Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I'm New Too


SBisglutenfree

Recommended Posts

SBisglutenfree Rookie

Well, I've been gluten-free (hopefully) since last Wednesday, March 11, 2009. I'm trying the diet since alot of my family members have celiac and/or food allergies and I seem to have the symptoms. My doctor stated a couple of weeks ago that he thinks I have fibromyalgia or possibly heart disease. I asked if I could test for celiac and he asked me if I have diaherra all the time and I said not all the time and he said "then you don't have it". Well, after reading the posts and researching celiac disease, he pretty much lost his credibility with me.

It's only been just shy of a week now and adjusting to the diet has been extremely frustrating. Even at Trader Joe's, I felt like I was on a treasure hunt (I even had the list they printed out for me). I've come to realize that I'm a carb addict. I've been mostly dairy free for about 5 years now, since diagnosed with early stage emphysema, and now it seems I'm taking away most of my diet. No wonder I wasn't feeling well! I was eating everything I shouldn't eat. I've read that we should eat like the cavemen did (no processed food) to stay healthy. I'm only 43 and with the emphysema (just tested positive for the rare alpha-1-antitrypsin (AAT) gene) and now most likely celiac, I'm a little overwhelmed with the genes I've been handed. Sorry, I'm whining - I know it could be worse... I think I'm looking for encouragement maybe.

I actually have a question: Did anybody do a detox at the start of this diet and do you think it would be beneficial to the system?

Thanks,

Sandi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cat3883 Explorer

There is so much you can eat. Meat, veggies, and fruits are fine. Just make sure any marinades used on the meat are gluten free. This is the forum for you. You will get alot of information here. I too love carbs. But the bottom line is I had to give up most of them to be healthy. I have not had a piece of bread since October. I never thought I could live without it but now I dont miss it at all. I am sorry about the emphysema issue. I too was tested for the gene due to the history of emphysema in my family. The test was negative for me. Please take care of yourself.

GFinDC Veteran

You might be thinking about the paleo diet or Aktins diet. Or the SCD diet, but that one uses a lot of yogurt. Different people have different intolerances, so the best diet for you will be something you need to discover for yourself.

I eat lots of rice and quinoa, so I am not following the carb free plan. I did do an elimination diet to discover some of my food problems. That is probably a helpful thing to consider doing.

I didn't do a detox myself other than getting the gluten out, that was enough of a change to deal with. I was already dairy free for 10 years at that point. I suggest concentrating on the gluten first and foremost. I eat almost all home cooked foods,and avoid processed foods 95% of the time. Seems to work for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...