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Dinner Roll Recipe?

hannahp57

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hannahp57 Contributor
hannahp57
Posted

I found this recipe for dinner rolls on the betty crocker website:

3 1/2 to 3 cups Gold Medal

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Roda Rising Star
Roda
Posted

These make great dinner rolls especially with italian food.

https://www.celiac.com/gluten-free/index.php?showtopic=57159

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lonewolf Collaborator
lonewolf
Posted

Here is an easier version of the Pao de Queijo. I use this for rolls, sandwich rolls and pizza crust. (I add a bit more olive oil for pizza crust.)

Brazilian Cheese Rolls

1-1/3 C Tapioca Flour

1-1/3 C grated cheese (or 1 C Sheep Milk Romano)

3 Eggs

2-4 tsp. Milk (or rice milk)

2 tsp. Olive oil

2 tsp.baking powder (maybe? I don't know how much "half a sachet" is.)

1/2 tsp. salt

pepper - a few shakes

Mix ingredients together well. It's okay to use your hands! You might have to add more milk or flour, depending on humidity, size of eggs and who knows what other factors. The dough should be like slightly moist cookie dough. You can refrigerate the dough at this point if you need to. (Sometimes it makes it easier to work with.) Divide into 9 equal sized balls, place on cookie sheet. Bake at about 375 for about 15 minutes.

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