Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone With Celiac Also Have Oral Lichen Planus?


whiterabbit

Recommended Posts

whiterabbit Newbie

Hi there all :)

I'm a newbie and I think it is wonderful that websites like this exist helping people understand and share experiences which otherwise might be a very lonely time not to mention, frightening and uncertain.

I was wondering if anybody here also suffers from oral lichen planus?

I was diagnosed in 2007 with oral lichen planus and then that November I had an overwhelmingly postive blood test for celiac disease. I had a biopsy taken early January 08 but the biopsy showed only minor atrophy of the villi. My specialist could not recommend me to go gluten free due to the biopsy but I know the blood test itself is substantial enough on its own.

I did go gluten free for three months at that stage but because I didn't really notice any of the more familiar symptons I thought perhaps, maybe, more like hoping that perhaps the blood test was simply a red herring and it could have possibly been mistaken for something else. I decided though to go gluten free mid March this year because I had diahorrea only in the mornings mainly since Xmas time.

However I got a bad chest infection just after going gluten free and with it, I experienced a very bad episode of reflux and heartburn which previously I never had. I am also continuing to lose unnecessary weight. (I wish I had more meat on my bones to say yeah but unfortunately I don't lol) On top of all this, I had a chest x-ray on Saturday just to check that I didn't have pneumonia and it was noted that I have over inflated lungs due to asthma possibly although I've never used an inhaler to date.

What I really wanted to know if anyone else out there suffers from this horrible condition oral lichen planus and how does this sit alongside their gluten sensitivity issue. I really find the lichen planus plays absolute havoc with my body, with all the inflammation and I would be interested to know if anyone else has similar experiences.

Thanks everyone for taking the time to read this and I hope to make some wonderful celiac friends.

kind regards

Whiterabbit


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Here is a copy of a post dated 4-15-2008 from another Lichen Planus thread (Actually a lichen Sclerosis post).

---------------------------------------------------------------------------------

This is so wierd. I had a strange skin condition about 20 years ago. It was only one small, smooth circle about the diameter of a cigarette. It didn't itch or cause me any physical problem. But, it was on a certain private part of my anatomy that immediately resulted in me totally freaking out. I was certain that God had inflicted me with a rebuke of my careless (albeit limited) behavoir.

My personal doctor had no idea what it was, and so referred me to a dermatologist who identified it in short order. Lichen Planus. It is not contagious (so I didn't "catch" it from anyone), and it's origin is not known. It is thought to be related to your disorder, but is a separate and less severe malady. It is said to be aggravated by eating toast, and crunchy foods such as cereals and chips, etc. DUH, I was the toast and all things crunchy fiend. Crusty bread chief amongst my many bread obsessions. They give you a topical cortasteroildal cream which makes it go away. But, here's the kicker, it's an autoimmune disorder. Granted, there are many autoimmune disorders. But still, given that I now have bonafide Celiac Disease, maybe there was an early connection.

This is the first I've ever heard either of these skin conditions mentioned here. Thanks for your post.

best regards, lm

---------------------------------------------------------------------------------

I didn't mention it in that post, but at the same time, I also had some oral symptoms. That's how the dermotologist diagnosed it. There were white lines on the inside of my cheeks. No pain or discomfort of any kind, and they went away after a while, never to return (as far as I know).

best regards, lm

whiterabbit Newbie

Hi im :-)

That's really interesting to hear that your white patches just disappeared never to return - great news :-). With my lichen planus I also have the white spidery marks on the cheeks which don't give me much trouble but it is the mouth ulcers (canker sores) along the tongue and the burning/inflammation of the tongue that really plays havoc with my health.

I feel like this dog lol I know when I'm feeling unwell because my tongue gets really hot and I usually put it between my teeth and I can feel the heat hence my unwellness factor climbs up several notches. I am thinking though that my hormones also have a big role to play in this as usually my best week in my month is the week just before my cycle kicks in - if only I could 'always' feel that way I'd feel like superwoman compared to how I feel right now.

Thanks for replying :-)

cheers

whiterabbit

  • 2 years later...
smcculle Newbie

I just got diagnosed with lichen planus about five days ago and was looking for information about that together with celiacs and came across your post.

I've seen a lot recently about people with celiacs having oral ulcers, though the dentist I saw said she didn't believe the two were related (I'm not convinced). It doesn't seem like gluten is playing a role in my outbreaks though because I am super careful with my diet and mostly eat only food I've prepared myself.

The lichen planus is miserable though. I was to the point of not being able to eat at all. Prednisone is clearing it up, but now I'm dealing with the side effects from that...

quote name='whiterabbit' timestamp='1241168132' post='529801']

Hi there all :)

I'm a newbie and I think it is wonderful that websites like this exist helping people understand and share experiences which otherwise might be a very lonely time not to mention, frightening and uncertain.

I was wondering if anybody here also suffers from oral lichen planus?

I was diagnosed in 2007 with oral lichen planus and then that November I had an overwhelmingly postive blood test for celiac disease. I had a biopsy taken early January 08 but the biopsy showed only minor atrophy of the villi. My specialist could not recommend me to go gluten free due to the biopsy but I know the blood test itself is substantial enough on its own.

I did go gluten free for three months at that stage but because I didn't really notice any of the more familiar symptons I thought perhaps, maybe, more like hoping that perhaps the blood test was simply a red herring and it could have possibly been mistaken for something else. I decided though to go gluten free mid March this year because I had diahorrea only in the mornings mainly since Xmas time.

However I got a bad chest infection just after going gluten free and with it, I experienced a very bad episode of reflux and heartburn which previously I never had. I am also continuing to lose unnecessary weight. (I wish I had more meat on my bones to say yeah but unfortunately I don't lol) On top of all this, I had a chest x-ray on Saturday just to check that I didn't have pneumonia and it was noted that I have over inflated lungs due to asthma possibly although I've never used an inhaler to date.

What I really wanted to know if anyone else out there suffers from this horrible condition oral lichen planus and how does this sit alongside their gluten sensitivity issue. I really find the lichen planus plays absolute havoc with my body, with all the inflammation and I would be interested to know if anyone else has similar experiences.

Thanks everyone for taking the time to read this and I hope to make some wonderful celiac friends.

kind regards

Whiterabbit

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...