Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Kids Books About Celiac?


inskababy

Recommended Posts

inskababy Rookie

My son Timmy was just formally diagnosed with celiac disease by genetic testing and positive dietary response after a celiac crisis. We've had my three year old tested today via serological panel and we're *pretty* sure he has it too...he has had intermittent unexplained diarrhea since two, ataxia and is underweight for his height. He is the one who will feel the celiac diagnosis the most in the family -- he loves graham crackers with an unnatural love and Wheat Thins rank above manna for yummy treats.

But his symptoms are NOTHING like his brother's. If we kiss Timmy after eating a sandwich he cries for hours with a bloated tummy. So we're looking for a children's book that will explain it (he loves books) and will reinforce why he *probably* won't be able to eat gluten stuff anymore even if it doesn't always hurt his tummy. I am taking my kitchen totally gluten-free for my younger son anyway, and Connor already loves the gluten-free stuff I've made, but like I said, he will not like giving up graham crackers!

Any books that helped your little ones?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

I'm sorry I don't know of a book for you. (Although my daughter has toyed with the idea of writing one for a community service project for school.)

I have a recipe for gluten-free graham crackers that turned out pretty well. I think I got it from this website, maybe on a thread about 1-1/2 years ago. If I can find it, would you like it?

Link to comment
Share on other sites
inskababy Rookie

I would love that! Thanks so much!

Link to comment
Share on other sites
lonewolf Collaborator

Here's the recipe. I didn't copy the name of the person who originally posted it, so I can't give proper credit. I think I changed a few things from the original, so this is pretty much how I made them. I made some into squares, with the fork marks to make them look as close to "real" as possible, and some into circles. The circles were easier to make. I actually rolled them on a well-floured towel with a rolling pin covered with a cloth cover - again, well-floured. Good luck!

GRAHAM CRACKERS

2 1/2 cups *flour mix

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

I know I have seen books written for children, but I can't recall their names! I did a quick search and found:

Open Original Shared Link

and

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-Kid-Celiac-Diseas...6512&sr=8-9

Now, I don't know if they are any good.

Link to comment
Share on other sites
Sierra's Mommy Apprentice

Hi:

My six year old was just diagnosed in March. We searched and searched for books for her to read, and also share with her class. We did find the following, "Eating Gluten Free with Emily", by Bonnie J. Kruszka, however, it wasn't quite what we were looking for to read to her class.

We are making our own book, complete with photos. It will be a library quality book, and it will be called, "Sierra Has Celiac". Once it is completed (2-3 weeks), we'll offer it for sale for other Celiac families. Also, if you want a book for your children, we can substitute their story and photos and create one for them. I'll send you an email and post a link to the book when it's complete.

Good luck!

Warm Regards....

Link to comment
Share on other sites
daphniela Explorer

There is a bunch of children's books about celiac.

www.glutenfreepassport.com/books/kidscorner.html

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...