Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Was It The Rice Krispie Bars Or


The Kids Folks

Recommended Posts

The Kids Folks Apprentice

Hi- needing some help here... quick background. Our DS ge 8 went gluten-free in October due to digestive, no growth, sleep issues etc. Our house went gluten-free as well. DD age 4 was gluten-free at home exculsively, but allowed to have gluten at school etc. By January she went totally gluten-free as well.

She had been on prevacid for reflux and gerd since she was 2. Once gluten free - no reflux and gerd issues! Yea!

The doctor diagnosed her with a gluten/wheat intolerance based on her reaction to the diet. (note: this was our previous peds, who thought that I was one of "those crazy moms - if you know what I mean... but that's for another post).

Yesterday was possibly the worst day ever... DS now 5 had the most major meltdown tantrum in Wallmart - it was just like the people that you see on the Nanny or some other show where they act like the mom is inept at raising her kid. She was screaming, hitting me, pulling my hair, trying to pull things off the racks - I ended up sitting on the floor with her trying to calm her down enough so that we could leave. She continued acting out in the parking lot and in the van, where after getting her buckled in she unbuckled and we had to sit in the parking lot for a while. Once we finally got home, this continued like this on and off with her hitting, bitting, screaming, being incredibly angry until 9pm when she finally wore out (never mind that the walmart incident began around 12:30)

We had a similar incident a few weeks ago, otherwise she is a pretty sweet girl, singing throughout the day - generally happy. So finally my question - the only thing that we can think happened was that she ate a rice krispie bar at VBS two days in a row for snack. The other time that this happened a few weeks ago, she ate a bowl of rice krispies at my in-law (who are still trying to understand the gluten free thing).

I'm trying to figure out if the rice krispies are enough to cause such a huge reaction. Not that I'm planning on giving them to her again anytime soon or ever. The other things that changed prior to this - her schedule was super busy with lots going on during the day and later than normal bed times. So could this be the food or just a 5 year old tantrum thing?

If anyone has experienced anything like this or has anywords of wisdom, that would be great I am totally wiped out from yesterday!

The Kids Folks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

I'm not sure if I can really be a help...except to share some of the things I've read. As far as I know Rice Krispies contain barley malt.......and therefor a nono. I steer clear of them.

From personal experience and from reading, I understand that by going on the gluten-free diet and ridding the body of the "poisons" a person becomes (often), much more sensitive to gluten. I do believe that a tiny amount can set off a huge reaction...like any "allergen" or poisons. The body reacts....differently for different people. Your immune system is largely in the gut.....the whole body is linked....reactions can affect any part of you. If you've done much reading, you'll find that there is a suspected link of gluten to things like ADD, Autism, and other personality/brain disorders. And why not? A meltdown could very well be a direct result of glutening.

Hope this is helpful. I wish you luck :)

flourgirl Apprentice

BTW......Krispie treats are very easy to make with gluten-free Rice Twice cereal, marshmallows and a little butter/marg or whatever spread you use! Home made is always safer because you know what is in there! :)

Darn210 Enthusiast

If she had the same (tantrum) type of reaction when she had the rice krispies at your in-laws, then I would say yes, it could be a reaction. Something else to consider . . . it could be her reaction to barley . . . just in case you know she may have gotten wheat but didn't react this way. I've read on here where people have differenct reactions depending on what the source of the gluten was.

. . . and I hear ya . . . lot's of people (even my mom) thought it was OK to give my daughter rice krispies . . . luckily, she was old enough to tell them she couldn't have that brand of cereal.

taweavmo3 Enthusiast

Yes! You just described my son and daughter perfectly if gluten sneaks in somewhere. Right down to the major meltdown at Walmart, lol!!!!!

My 5 year old doesn't get GI symptoms like my daughter....his main symptom is in his behavior. He gets SO mean....the last tantrum, at Walmart (what is it about that place?) had me in tears. He was so out of control, he was yelling and screaming at me, and said he wished I wasn't his mother and that I would go to heaven. My dh made me laugh, and said "well, it could have been worse, at least he said heaven!". Anyway, this is a kid that is normally super sweet natured, very affectionate to everyone he meets,and comes up to me a million times a day to give me a hug and to tell me he loves me. Gluten and milk transform him into a completely different child.

So, I think you are right on to think that the Rice Krispies caused this. And the good news is that soon you will have your sweet little girl back!

laurac Newbie

Since Rice Krispies and Rice Krispie treats are not gluten free I would say that it probaby is the culprit. Seems like she does well when not glutened.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...