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Darn210

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Darn210 last won the day on July 7 2012

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About Darn210

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  1. Asked hubby to help me remind kids to clear their dishes from the table and keep their stuff off of the kitchen island (hairbrushes, library books, school id . . . ). I said I was starting my new year's resolution early . . . to keep the kitchen table and island clear of clutter. Hubby: "Oh...
  2. Just got Groupon email offering Pilates classes . . . thought it said Pirate classes . . . makes me think of Jess.
  3. What about the crutch tip? Did you bring the crutch tip? I sure hope that tom is planning another promptu proclamation.
  4. :lol: . . . true dat!! Skeeter told me she saw a movie (or show or something) the other day and she could tell it was "old" because there was a record player in it.
  5. Hmmmmm . . . gonna take some getting use to . . . Seems a little . . . empty? . . . Like a new house where you don't have enough furniture for all the rooms. Lucky for us, it's prime shoppin' time and we can fill this thing up with all kinds of cr@p. I went shopping today not something...
  6. Hey Psillie, leaving you a comment . . . just to see what happens

  7. I think you're going to have to make it yourself. I'm a person that will "wing it" based on the list of ingredients...but if you want a recipe to start with, you could start here: www.mushroom-appreciation.com/golden-mushroom-soup.html (link wouldn't work, you'll have to cut and paste this...
  8. Just looked up the ingredients: Beef Stock, Water, Mushrooms, Tomato Puree, Wheat Flour, Modified Food Starch, Salt, Sauterne Wine . . . . So yeah, our suggestions are nothing like it . . . I don't know of another product like that . . . I'll look next time I'm at the store.
  9. Like Lisa, I have used the Pacific Natural soups (Cream of Mushroom and Cream of Chicken). These are condensed soups. I've also used Progresso's Creamy Mushroom for certain recipes. It's not condensed and the mushrooms are slices and therefore "recognizeable". I actually have to puree it when...
  10. Just so you know . . . you are answering a post that is almost three years old. Although the info is good for anyone else needing help with substitutions, the original poster probably has figured out which pancake recipe works for them
  11. Acid Reflux is what sent my daughter to the doc. The prescription meds did the trick and my daughter went off of them. Reflux came back a little later . . . back on meds . . . off . . . on . . . until she just stayed "on" and then symptoms came back even though she was on meds. It manifested...
  12. First of all, let me ask which mixes you have tried . . . ?? I prefer homemade compared to the mixes that I have tried. This is the recipe that I use: http://allrecipes.com/recipe/gluten-free-yellow-cake/detail.aspx?event8=1&prop24=SR_Title&e11=gluten%20free%20yellow%20cake&e...
  13. The typical shelf life of gluten free foods is not as long as the gluten-filled foods. Plus, not as many people buy gluten free and the turnover at the grocery store can be unpredictable. In order to keep items in stock from going bad, they are often frozen. As far as the nonfrozen buns that...
  14. We use the same pots/pans/utensils/storage containers/etc. I have a gluten cutting board and a gluten free cutting board. We only have gluten free pasta now so only one colandar but I would have a separate one of those. I put aluminum foil on my baking sheet when I'm making my son a corn dog or...
  15. If you're traveling with high school students, then you really do need the creme de menthe ones.