Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Worcestershire Sauce


rebe09

Recommended Posts

rebe09 Contributor

Does Worcestershire sauce have gluten?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Most do. If you are in the US, Lea & Perrins is gluten free.

Link to comment
Share on other sites
rebe09 Contributor

Most do. If you are in the US, Lea & Perrins is gluten free.

That's what I assumed. Over the Christmas break I ate something at a party and Worcestershire sauce was an ingredient and without even thinking twice I ate it. That explains why I didn't feel the greatest the next few days following the party.

Link to comment
Share on other sites
Lisa Mentor

French's and Heinz are also gluten free in the US.

Link to comment
Share on other sites
lovegrov Collaborator

On the contrary, in the U.S. most don't. In fact, I can't name one that does have gluten. Canada is different.

richard

Link to comment
Share on other sites
Darn210 Enthusiast

On the contrary, in the U.S. most don't. In fact, I can't name one that does have gluten. Canada is different.

richard

My apologies. I stand corrected.

Link to comment
Share on other sites
psawyer Proficient

In the US, Lea & Perrins is gluten-free. The version sold in Canada is made in Canada under licence and uses malt vinegar (the US one has distilled vinegar). It is the same recipe according to L&P--I guess it just calls for "vinegar" without specifying the source or type. I get the good gluten-free stuff with the help of a friend in Michigan.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

A great sub is Bragg's Liquid Aminos, maybe you can find it somewhere.

Link to comment
Share on other sites
  • 8 years later...
Corinne Dunphy Newbie

I have a recipe calling for Worcestershire sauce. I am confused with the research on line. Heinz is not gluten free but lea and Perkins is gluten-free in the us. ( both apparently made by Heinz. Is there a gluten-free worchestershire sauce that I can buy in Canada.

Link to comment
Share on other sites
Ennis-TX Grand Master

 

12 hours ago, Corinne Dunphy said:

I have a recipe calling for Worcestershire sauce. I am confused with the research on line. Heinz is not gluten free but lea and Perkins is gluten-free in the us. ( both apparently made by Heinz. Is there a gluten-free worchestershire sauce that I can buy in Canada.

Order the American Lea and perkins on amazon?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,465
    • Most Online (within 30 mins)
      7,748

    Tra9
    Newest Member
    Tra9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...