Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And The Dating Scene


Jayde

Recommended Posts

Jayde Apprentice

Hey guys,

So, I am pretty newly diagnosed with Celiac (been gluten-free for about 6 weeks)... and am getting so frustrated with my attempts to stay gluten-free!

Dating seems like it is going to be the biggest challenge. i went out on a date last night with a guy.. I told him I had Celiac and we went to a restaurant that had a gluten-free menue (I called ahead of time and asked them about CC, and they assured me they were very careful to have to gluten-free food prepared in a seperate area..). I told the waitress about me being Celiac, and all seemed good. The guy I was out with did have a pasta meal with bread... but nothing came close to my plate!

Afterwards we went to get some iced cream.. I asked them there if their iced cream was ok and they assured me the ice cream was gluten-free.

Now, I didn't kiss him until after we got home and he brushed his teeth.. but soon after that I got a huge cancer sore on the inside of my lip and today I'm double over in pain and I can't stop eating.. I always want to eat an entire horse, or maybe 2 entire horses when I get glutened!!.. sigh.

So I know I put myself in a few "dangerous" situations last night (by eating at a restaurant, eating iced cream and kissing someone who had a ubber gluten meal!!) I'm wondering how you single celiacs handle the dating scene, and for those of you who have partners who eat gluten how you guys handle cc through contact, kissing, etc...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

haven't been single in many, many moons but my one thought was the kissing. But you covered that pretty well with him brushing his teeth. Do things work THAT fast on you?? To get a canker sore before the next day seems "UBER" fast to me. Perhaps you were contaminated before your evening out?? Just a thought.

captaincrab55 Collaborator
Now, I didn't kiss him until after we got home and he brushed his teeth.. but soon after that I got a huge cancer sore on the inside of my lip and today I'm double over in pain and I can't stop eating.. I always want to eat an entire horse, or maybe 2 entire horses when I get glutened!!.. sigh.

So I know I put myself in a few "dangerous" situations last night (by eating at a restaurant, eating iced cream and kissing someone who had a ubber gluten meal!!) I'm wondering how you single celiacs handle the dating scene, and for those of you who have partners who eat gluten how you guys handle cc through contact, kissing, etc...

Jayde, Sounds like you need a second date, but forget the ice cream (grin). Eliminate one thing each time, until you get it right...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,868
    • Most Online (within 30 mins)
      7,748

    Moni-
    Newest Member
    Moni-
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...