Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wonderful gluten-free Italian Food


Sher B.

Recommended Posts

Sher B. Newbie

Just wanted everyone to know about a great restaurant with an extensive gluten free menu. It is located in Sharon Pa and is called Ferraras Taste Of Italy. Google them and you will find their link and 3 gluten free menus. My daughter who has celiac had the cheese ravioli which came with Italian Bread which was excellent. She actually said it brought tears to her eyes when first tasting it. We bought pepperoni rolls home to freeze which also were very good. It is definately worth a the drive. We will be back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
Just wanted everyone to know about a great restaurant with an extensive gluten free menu. It is located in Sharon Pa and is called Ferraras Taste Of Italy. Google them and you will find their link and 3 gluten free menus. My daughter who has celiac had the cheese ravioli which came with Italian Bread which was excellent. She actually said it brought tears to her eyes when first tasting it. We bought pepperoni rolls home to freeze which also were very good. It is definately worth a the drive. We will be back.

Glad you had such a great experience. We went to Carino's Italian Grill, and their "gluten free" menu consisted of a list of items that you order "without" the pasta, bread, croutons, whatever. We felt cheated. Heck, we can do that at a place that doesn't have a gluten free menu. :o They didn't even have gluten free beer in the bar :huh:

Jonbo Apprentice

I recently made a thread about the numerous selection that Ferrara's has online when I came across it by accident on Google. I'm considering going to Cedar Point in OH next spring/summer and even though its still a decent drive there, I've contemplated doing it as a special occasion because of the selection. Seeing a first hand review makes me consider it even more.

mamaw Community Regular

SherB

I see you ar enew to the group here--- are you from this area around Sharon? Ohio?

We just had a group go for lunch last Sunday to Ferrara's. I think there was about 40 of us...

Send me a private message & I'll let you know about some other places to dine ......Also in Butler, Pa they have a great support group with children as well..

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...