Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Restaurant Suggestions

nmlove

By nmlove
in Gluten-Free Restaurants

Recommended Posts

nmlove Contributor
nmlove
Posted

I'm planning ahead for a long weekend we'll be taking towards the end of winter. We'll be staying at the Great Wolf Lodge near Cincinnati. Anyone know of some good gluten-free restaurants nearby? That are also kid friendly (kids will be 3 and 5 and are the ones who have to eat gluten-free). We eat most any type of food. I found an Uno Chicago Grill within 10 minutes. I've never ate there but the menu looks good. And it looks like they do carryout and delivery.

Thanks for your suggestions!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Maybe this'll help.

Open Original Shared Link

Magianno's will make just about anything for you as long as they have the ingredients on hand and it's not something way out of the ordinary or super labor intensive. I have so many restrictions we just start from scratch when I order. We go totally off the menu. Pick your meat, starch(gluten-free pasta) veg., sauce or flavoring and combine as you like. They can cook things in broth with seasoning if ingedients in the gluten-free sauces or dairy etc. are a problem. You can request smaller portions for the kids and/or share.

krisb0701 Newbie
krisb0701
Posted
I'm planning ahead for a long weekend we'll be taking towards the end of winter. We'll be staying at the Great Wolf Lodge near Cincinnati. Anyone know of some good gluten-free restaurants nearby? That are also kid friendly (kids will be 3 and 5 and are the ones who have to eat gluten-free). We eat most any type of food. I found an Uno Chicago Grill within 10 minutes. I've never ate there but the menu looks good. And it looks like they do carryout and delivery.

Thanks for your suggestions!

I dont know if there is anything close, but Olive Garden and Outback Steak House are two national chains that I have been able to successfully eat gluten-free at. They both have a gluten-free menu. You can look at them on line. We traveled to NYC last weekend and got a hotel with a fridge. We kept some cold cuts and other Gluten Free foods to make lunch and snack with. It saved on cost too. May want to check into the hotel. The Great Wolf Lodge in Williamsburg, VA did give me a fridge free of charge (pre celiac days) because it was for a medical need (I am also a type 1 diabetic). So, I would assume the one in Ohio would do the same.

nmlove Contributor
nmlove
Posted
  • Author

Thanks! The rooms do have mini fridges and I do plan on doing breakfast, one meal, snacks. So it's just one meal a day. I did find that website but it's nice to have reviews/comments from those in the know.

skinnyminny Enthusiast
skinnyminny
Posted
Thanks! The rooms do have mini fridges and I do plan on doing breakfast, one meal, snacks. So it's just one meal a day. I did find that website but it's nice to have reviews/comments from those in the know.

I ate at unos and it was great! I would reccomend definately gettin some pizza it was great and the manager was really aware of how cross containimation can make us sick so I would def eat at unos!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

      Dang. I had a moment of hope that I could change my BP med and get off the gluten-free diet. Nope. More seriously, I hadn't seen this articles about this phenomenon before. This is one of the possible answers for people who post here about having celiac symptoms (including biopsy) but normal IgA levels, especially if they are saying that diet isn't helping...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    3. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

      I love Middle Eastern food and eggplant, and here is another version we shared some time back:
    4. Scott Adams
      - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product...
    5. Scott Adams
      - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      Zaalouk moroccan eggplant salad

      By Scott Adams · Posted

      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      I was diagnosed with celiac 15 years ago.

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      I was diagnosed with celiac 15 years ago.

      By trents · Posted

      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...