Jump to content
  • Sign Up
0
Nightingale8472

Caprese Salad

Rate this topic

Recommended Posts

One of my favorites... I'm guessing I'll be snacking on this often when I'm in Italy this summer.

Caprese Salad

Ingredients:

4-5 Large Ripe Tomatos, sliced 1/4" thick

1 lb Fresh whole milk Mozzarella or Burrata sliced up to 1/4" thick

1/3 Cup fresh Basil, thinly sliced

Thinly sliced red onion (if desired).

Extra Virgin Olive Oil

Aged Balsamic Vinegar

Salt and Pepper to taste

Prepare ingredients. If you are using Burrata save any of the cream that leaks out when slicing and pour it into the center of your serving dish.

Starting at the center of your serving dish, layer tomato, onion and cheese in a circular pattern while working your way to the outside of your serving dish.

Drizzle first with approximately 1/4 cup of Aged Balsamic Vinegar and then approximately 1/4 cup of Extra Virgin Olive Oil. Add salt and freshly ground pepper to taste.

Caprese%20Salad.jpg

Share this post


Link to post
Share on other sites

You won't believe how much better it tastes -- in Parma!

laugh.gif

One of my favorites... I'm guessing I'll be snacking on this often when I'm in Italy this summer.

Caprese Salad

Ingredients:

4-5 Large Ripe Tomatos, sliced 1/4" thick

1 lb Fresh whole milk Mozzarella or Burrata sliced up to 1/4" thick

1/3 Cup fresh Basil, thinly sliced

Thinly sliced red onion (if desired).

Extra Virgin Olive Oil

Aged Balsamic Vinegar

Salt and Pepper to taste

Prepare ingredients. If you are using Burrata save any of the cream that leaks out when slicing and pour it into the center of your serving dish.

Starting at the center of your serving dish, layer tomato, onion and cheese in a circular pattern while working your way to the outside of your serving dish.

Drizzle first with approximately 1/4 cup of Aged Balsamic Vinegar and then approximately 1/4 cup of Extra Virgin Olive Oil. Add salt and freshly ground pepper to taste.

Caprese%20Salad.jpg

Share this post


Link to post
Share on other sites

What I would give to be able to eat that with no fear!! I used to LOVE it. Also dairy intolerant!

Share this post


Link to post
Share on other sites

What I would give to be able to eat that with no fear!! I used to LOVE it. Also dairy intolerant!

____________________________

So just use ripe avocado instead of the cheese.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×