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Fried Foods Contamination?

vintagegyrl

By vintagegyrl
in Gluten-Free Restaurants

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vintagegyrl Rookie
vintagegyrl
Posted

So i am still new to gluten-free,

are fried foods definitely out?

For example, Corn tortilla chips that are fried in a Mexican restaurant with other things fried w/ flour, does that make them contaminated?

We ate at Chili's yesterday, which has a gluten free menu option. The tortillas were not on there because of cross-conatmination but i ordered them and ate some before i realized this. (thinking they were just corn so it was safe)

I feel awful today but no stomach issues. I am just really tired, and lethargic. We had been driving for 2 days also, so wondering if it is the gluten possibility or just the travel. How much does it take to really affect you badly?? THANKS!

vintagegyrl

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TrillumHunter Enthusiast
TrillumHunter
Posted

Sorry, but yes. Foods fried in a common fryer are a no-no.

Feel better!

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