Jump to content
  • Sign Up
0
vintagegyrl

Fried Foods Contamination?

Rate this topic

Recommended Posts

So i am still new to gluten-free,

are fried foods definitely out?

For example, Corn tortilla chips that are fried in a Mexican restaurant with other things fried w/ flour, does that make them contaminated?

We ate at Chili's yesterday, which has a gluten free menu option. The tortillas were not on there because of cross-conatmination but i ordered them and ate some before i realized this. (thinking they were just corn so it was safe)

I feel awful today but no stomach issues. I am just really tired, and lethargic. We had been driving for 2 days also, so wondering if it is the gluten possibility or just the travel. How much does it take to really affect you badly?? THANKS!

vintagegyrl

Share this post


Link to post
Share on other sites

Sorry, but yes. Foods fried in a common fryer are a no-no.

Feel better!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×