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Gluten-Free For 2 Months And New Symptoms

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I was diagnosed in mid-January. This came after about 6 months of being very, very sick. The diagnosis didn't come from the gastro doc, but my neuro doc since it was thought I had MS. I was having alot of problems with numbness and tingling. I've been gluten-free for two months. I have new symptoms: my thyroid is tender and my neck gets red. I have a lot of tremors. I've read that if the nature and duration of your symptoms was severe prior to diagnosis, then the longer it will take you to recover. I'm exhausted. I found a Celiac specialist but he can't see me till April 29th. In the meantime, does anyone else have experience with new symptoms once they went gluten-free. Any feedback is most appreciated.

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That happened to me. At first my symptoms improved with removal of bread and cereal. As more symptoms appeared and others came back, I found that I had to remove more and more gluten from my diet. Now I hardly eat any processed foods and feel great.

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