Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How To Convince Teen To Stay On Gluten-Free Casein-Free Diet?


DianeByrd

Recommended Posts

DianeByrd Apprentice

My 14yo ds is gluten, milk, and soy free (and free of artificial colors, flavors, preservatives). He and his two younger siblings are home schooled, so managing his diet is fairly simple. Our home is free of all those foods. The difficulty arises when there are special events - parties, invitations to spend the night at a friend's, weekend retreats. We always bring an all-in-one dish and dessert when we go to potlucks. We make dinners to bring to friends when they invite us over. I've given in some of these times when it is just my ds because I know how hard it is to enjoy social settings when food is such an issue. Sometimes, it is impossible to really participate if food has to be packed for several days! Anyway, when I've let him eat freely, I've almost always regretted it. Although, my husband has taken him to eat out in a pinch and allowed him to eat gluten and avoid only milk and he's been relatively OK from what I can recall. I'm pretty convinced though that milk, or milk and gluten together, send him into a rage for days. He thinks we're totally wrong. He thinks we're not understanding him and that his circumstances warrant how he's feeling. I'm not sure what is just part of being a teenager and what is diet related. I've occasionally gone off the diet when he has and have dealt with days of crying, which, like my ds, I feel are warranted by my circumstances, but I know are just much harder for me to handle when I've eaten gluten and milk. Boy, are we a pair together when we've gone off the diet! I'm not doing that to myself again. How can I help him embrace the need for the diet himself? One day, he'll be moving out, going away to college, having his own family, etc. He doesn't have any other symptoms to really point to; although, sometimes he'll get an ear infection, and this last time he's complained of stomach aches for a few days. His sisters are on the diet to deal with failure to thrive. My mother was schizophrenic. I've thought of warning him about the connection, but I don't want to go overboard. He respectfully stays on the diet when we tell him to. I'm just not sure what to do when he'll have several days of activities centered around eating out in a group setting for a camp, etc. I don't want him to feel totally weird. And what should he tell friends when they ask why he can't eat milk and gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I was diagnosed when I was 13 y/o (I'm now 35). It is hard to be "different" when you are a teen, but it really is what you make of it. Knowing that shizo was linked to celiac, it was one of the major reasons I stayed gluten-free that and the stomach aches.

I hated it when I told people I couldn't eat something and they would say, oh I'm sorry or that sucks! I just told them don't feel sorry for me. It usually put a stop to the weirdness. If they say Oh I forgot you can't eat that, just say well as long as I remember it will be okay. Also people tend to understand allergy allot better...Don't get me wrong I'm a huge advocate for educating about Celiac but some times it is just easier to say I'm allergic. Ultimately he will do what he wants, you can't force a person. Just try to be a good example and don't cheat.

DianeByrd Apprentice

I was diagnosed when I was 13 y/o (I'm now 35). It is hard to be "different" when you are a teen, but it really is what you make of it. Knowing that shizo was linked to celiac, it was one of the major reasons I stayed gluten-free that and the stomach aches.

I hated it when I told people I couldn't eat something and they would say, oh I'm sorry or that sucks! I just told them don't feel sorry for me. It usually put a stop to the weirdness. If they say Oh I forgot you can't eat that, just say well as long as I remember it will be okay. Also people tend to understand allergy allot better...Don't get me wrong I'm a huge advocate for educating about Celiac but some times it is just easier to say I'm allergic. Ultimately he will do what he wants, you can't force a person. Just try to be a good example and don't cheat.

DianeByrd Apprentice

I was diagnosed when I was 13 y/o (I'm now 35). It is hard to be "different" when you are a teen, but it really is what you make of it. Knowing that shizo was linked to celiac, it was one of the major reasons I stayed gluten-free that and the stomach aches.

I hated it when I told people I couldn't eat something and they would say, oh I'm sorry or that sucks! I just told them don't feel sorry for me. It usually put a stop to the weirdness. If they say Oh I forgot you can't eat that, just say well as long as I remember it will be okay. Also people tend to understand allergy allot better...Don't get me wrong I'm a huge advocate for educating about Celiac but some times it is just easier to say I'm allergic. Ultimately he will do what he wants, you can't force a person. Just try to be a good example and don't cheat.

Oops! I clicked add reply before typing!

Thanks for the advice. We tend to use the term allergry, but that leads to the inevitable question of what happens when you eat it? That's where the awkwardness arises; his symptoms tend to be emotional. What teen wants to say that? And he doesn't even believe that he has an allergy, since we've only tested via dietary changes.

I'm also not too sure he'd respond well to warnings about schizophrenia. I know I didn't react well as a teen to the suggestion that I should be concerned about ending up the same as my mom.

Any other thoughts?

devo Explorer

Something I've done when people ask me what happens if I eat gluten or why I can't eat a certain food, I'll just say, "I just don't feel well after I eat it. If I avoid it, I feel great." I keep it simple and vague, and that usually ends the discussion. :) I figure, I'm not obligated to tell anyone anything, and I can just keep my response within my comfort level. Something to try, if you haven't already. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...