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Grilled Pizza Crust Recipe

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Man, I'm so gonna make these! :D I used to make these awesome grilled pizzas and I have not had them in such a long time. I will still use the old recipe, and use this for the dough. I'm one happy person right now. :P

http://www.livingwithout.com/recipes/gluten_free_grilled_pizza_crust-2040-1.html

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That looks really good... but I get so frustrated w/ recipes w/ so many different types of flour. This recipe used SEVEN different kinds (if you count the flax seed as a flour).

I have most of them... but not all of them... and find storing them all kind of a pain in the butt!

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I hear ya on the flour storage! My mom (a gluten eater) likes to make cookies for me and experiment - she has a whole cupboard filled with different kinds of flour - seriously every kind of flour you can imagine. I wish I had that much space!

I cleaned out my pantry recently and found SIX different half used bags of flour in random spots -- a little rice flour here, a little chickpea flour there...

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