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Scott Adams

Celiacs explore tastier, more varied gluten-free fare - Edmonton Journal

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Celiacs explore tastier, more varied gluten-free fare

Edmonton Journal

That's because there was a time when people with celiac disease would have been hard-pressed to swallow a gluten-free doughnut, never mind enjoy it. ...

Cookbook author's quest for the perfect gluten-free flour Edmonton Journal

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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