Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Got 'written Up' At Work

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

So I talked with my manager last month about the amount of time I've missed since February when I left there in an ambluance and there was absolutely nothing wrong with me.

I told my manager that I never miss work, and that I didn't call in sick one day last year. My manager told me 'oh don't worry about this, you're fine, and you're such a good empoloyee that if you end up missing too much, we can put you on FMLA, but that's way off in the future".

I didn't work yesterday (panicked) and I'm having my oral surgery on Friday. Today my manager "wrote me up" for too much time missed.........my manager said they are doing it to protect me and that if I go on it, it doesn't have to be weeks or months in a row, it can be a day here, a day there, etc. My manager said it's to protect me.

Well, I got off at 3:00 today but can't call the HR department like my manager wants me to because I left my phone charger on my desk at work on FRiday and it's not there anymore, so I have to go to Wally World and buy a new one. I just might pay someone to go do that for me.

Thank you all for all the insight about the big store with huge lights in my other post. You all know I'm a ghost hunter, and the feeling I get in the wal mart we go to (used to), always gave me the feeling of a tortured spirit that I have experienced on ghost hunts.....so it very likely could be the electricity...don't worry I'm not as nutty as I sound. But it's the exact same feeling.

When I got off work just now, I went back to peddler's mall in a huge rain storm and they were playing Elvis singing "Kentucky Rain" on the radio ...they always do that when it rains here...I got out, jogged up to the door and sang Kentucky Rain in my head, went to where the vintage phone was that I wanted over the weekend, picked it up, paid for it and left. SO I'M PROUD ABOUT THAT!

And now I'm thinking maybe just knowing that I have the FMLA to fall back on, or even realizing that I could lose a fantastic job - maybe I can "place that above" the stress or panic I feel. Maybe it will give me something else to think about....knowing I was missing so much work was REALLY stressing me badly. And I haven't had a week's vacation for - get this - 9 years. Long story, the doctor I worked for for 7 years before this job, he didn't allow vacations. He insisted that I accept the pay, so..Also, in 7 years there, I never missed a day, not a one.....maybe this will help me make my brain focus on something else.

What do you all think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kaki-clam Enthusiast
kaki-clam
Posted

SIGN UP FOR FMLA NOW!!

Being the queen of FMLA myself, I really must insist! This is the only TRUE way to protect yourself. Write -ups do not protect you! Depending on how your office works you may have to have multiple sessions of FMLA. Also, you can get it backdated to cover the day you were out this week and make your write up disappear, but you are on a time line, so call your HR asap and get the paperwork started. You need INTERMITTENT FMLA so that you don't have to be out for three days in a row....just when you need to.

FMLA is one of the greatest things that came from the Clinton Administration. Without it, I would have been fired months ago!

Now...stop reading this and get signed up :)

lucia Enthusiast
lucia
Posted

It sounds like FMLA may be a good option, if you need it. I'm really impressed you worked for 7 years without a day off, and your commitment to that job will always hold you in good stead in the future.

Sing some more of that "Kentucky Rain" when you get stressed, and do more good things for yourself. It's a rough time, but it won't be forever.

best, lucia

larry mac Enthusiast
larry mac
Posted

One more good thing. You are fortunate to be allowed to use your FMLA in such a manner.

I work for a cheap company. I had a motorcycle accident a few years ago and was off work for 3

Zeb Rookie
Zeb
Posted

I'm sorry, I'm new here and don't know your background in terms of health issues. I sounds like you take Valium for an anxiety condition (panic attacks?). Are you also on any antidepressants? If so, just curious if the medicine is helping you. It sounds like it's not giving you much relief and benefit to treat the condition. Maybe you need to up the dosage or get on another AD med. Just a thought. I know, I've been there done that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    4. Peace lily
      - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

      Hi everyone well I don’t understand totally,I look for gluten-free only. I seem to be super sensitive. I had a problem the other day don’t know why it happen . I’m the only that handles my food . My husband has pancreatitis he’s fine with me cooking gluten-free I’ve tried doing both it doesn’t work for me strictly gluten-free kitchen. But he can actu...
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
×
×
  • Create New...