Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Lactose Intolerance And Nonceliac Gluten Intol?


ar8

Recommended Posts

ar8 Apprentice

I have noticed that I feel much less bloated and gassy when I drink lactose free milk along with cutting out gluten. This is a new discovery as I was trying to figure out why I'd still have no appetite and bloat even though I cut out gluten. So I bought lactaid on a whim and feel better. I thought for a bit "oh joy! maybe I juse have lactose issues!" and ate lactose free, but added gluten back-- and didn't feel good, so it's back to gluten free, lactose free. I don't have celiac disease, or at least I didn't two years ago, the last time I was biopsied for it. My question has to do with the tandem nature of these two-- I had thought that lactose intolerance was only a typical symptom for CELIAC, but not non-celiac gluten intol, because in the former the enzymes at the tips of your villi are destroyed, whereas in the latter there isn't actual destruction of the villi, so lactose digestion should be fine?

I have no history of lactose intol in my family. Or even digestive disorders. I'm the oddball with all of my gas and bloat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I have noticed that I feel much less bloated and gassy when I drink lactose free milk along with cutting out gluten. This is a new discovery as I was trying to figure out why I'd still have no appetite and bloat even though I cut out gluten. So I bought lactaid on a whim and feel better. I thought for a bit "oh joy! maybe I juse have lactose issues!" and ate lactose free, but added gluten back-- and didn't feel good, so it's back to gluten free, lactose free. I don't have celiac disease, or at least I didn't two years ago, the last time I was biopsied for it. My question has to do with the tandem nature of these two-- I had thought that lactose intolerance was only a typical symptom for CELIAC, but not non-celiac gluten intol, because in the former the enzymes at the tips of your villi are destroyed, whereas in the latter there isn't actual destruction of the villi, so lactose digestion should be fine?

I have no history of lactose intol in my family. Or even digestive disorders. I'm the oddball with all of my gas and bloat.

Well, welcome to the club. I have read that some people here that are lactose intolerant CAN do the Lactaid milk and others CAN'T. I happen to be one that can. But I can't seem to do any other lactose-free thing. Go figure. You MAY consider something else being a problem for you too! After I got done eliminating things in my diet one by one and then adding them back in, I found I was intolerant of MANY things. Besides glutens and dairy....eggs, nuts, beans and rice. You might look at your diet and see if there's anything else you eat on a regular basis and try eliminating it just to see if you aren't blaming the wrong thing.

tarnalberry Community Regular

lactose intolerance is fairly common in many populations, regardless of gluten tolerance. it's a relatively recent genetic mutation that allows some people to digest lactose past the age of weaning and is common primarily in European backgrounds.

ar8 Apprentice

lactose intolerance is fairly common in many populations, regardless of gluten tolerance. it's a relatively recent genetic mutation that allows some people to digest lactose past the age of weaning and is common primarily in European backgrounds.

Thanks for the replies! Yes, I know that in fact lactose intol. is far more common in the world as a whole than lactose tolerance, but I am caucasian and never had issues with lactose before all of this gluten stuff became a problem. Just thought it was strange that I wouldn't actually have Celiac yet have compromised lactase enzyme activity. I've also heard that primary lactose intol is obvious by late childhood. I had an iron stomach and ate pretty much anything until age 23 when all heck broke loose!

HMM, yeah, and thanks for the suggestion...to continue looking at other things I eat on a regular basis. If only my diet didn't include so MANY things this would be easier!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...