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Advice For A New Food Server Who Has Celiac

badsharkmovie

By badsharkmovie
in Coping with Celiac Disease

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badsharkmovie Newbie
badsharkmovie
Posted

hi again!

anyways, i just need a little advice. i was in food service for a while and was also a barista... all before i was diagnosed. i just got my first job waitressing at a sushi place, and of course, the soy sauce, teriyaki and the tempura are big no-no's, but i do have to serve, take away plates, etc. and will have to soon start frying tempura dishes. i'm worried about possibly getting glutened. i wash my hands ALL the time (as well i should anyways!), but i'm still afraid of some sort of accidental exposure. does anyone who's ever been in food service and has celiac disease have any tips for staying safe and not getting too deeply worried about it? i know it seems pretty simple (just keep your hands clean like you're supposed to!), but i still can't help but being a little paranoid. any advice would be awesome. thanks!

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Dellers Apprentice
Dellers
Posted

hi again!

anyways, i just need a little advice. i was in food service for a while and was also a barista... all before i was diagnosed. i just got my first job waitressing at a sushi place, and of course, the soy sauce, teriyaki and the tempura are big no-no's, but i do have to serve, take away plates, etc. and will have to soon start frying tempura dishes. i'm worried about possibly getting glutened. i wash my hands ALL the time (as well i should anyways!), but i'm still afraid of some sort of accidental exposure. does anyone who's ever been in food service and has celiac disease have any tips for staying safe and not getting too deeply worried about it? i know it seems pretty simple (just keep your hands clean like you're supposed to!), but i still can't help but being a little paranoid. any advice would be awesome. thanks!

Can you wear gloves ? I used to wear the plastic ones then on silver service have the white gloves.

ravenwoodglass Mentor
ravenwoodglass
Posted

As long as your not around airborne flour I would think just washing your hands and keeping them away from your face etc should do the trick.

kareng Grand Master
kareng
Posted

I want to go to your table!

Charlie's Girl Apprentice
Charlie's Girl
Posted

I want to go to your table!

Me too.

badsharkmovie Newbie
badsharkmovie
Posted
  • Author

Me too.

haha, thank you both! i'm a very cleanly, hygenic person anyways, but i was in food service for so long that i'm near obsessive compulsive about it. i ended up figuring out a way to deal with being possibly exposed to it, and those include gloves and keeping a bottle of hand sanitizer really handy.

i'm also very, very careful when it comes to my celiac disease. tonight on my break, i ordered a long roll that generally has tempura shrimp in it, but asked for regular shrimp instead. the chef's at my place are VERY understanding and we get along really well, so it works out great. i've had nothing but an amazing experience so far and i'm really happy to finally be back to work in the food biz!

K8ling Enthusiast
K8ling
Posted

I would just say wash hands like crazy. Practice the same hand hygiene that medical staff do. I wish you the best!! I hope it works out well!

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      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
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      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
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      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
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      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
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