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aly25

Poppy Seed Dressing (Allergy?)

By aly25, in Food Intolerance & Leaky Gut

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aly25    0

aly25
Posted

Hi, I was feeling well today until I ate some rice, arugula, and poppy seed dressing. I ate the rice and arugula the previous night and was fine. Something in the poppy seed dressing caused me to have an onslaught of my symptoms, namely dizziness, headaches, mild nausea, etc.

Are there any popular allergens in Kraft's poppy seed dressing that may be the cause?

Thanks.

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cassP    175

cassP
Posted

idk, but i just googled the ingredients. High Fructose Corn Syrup & Soybean Oil are the first 2 ingredients.. and dairy is also in there- all 3 of those can really bother some people. but idk what's giving you those symptoms.??

1986- Elevated Speckled ANA/no Lupus.negative Sjorgens

2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.

no biopsy (insurance denied)

6/2010- Enterolab Gene Test:

HLA-DQB1 Allele 1 0302

HLA-DQB1 Allele 2 0302

HLADQ 3,3 (subtype 8,8)

7/2010- 100% Gluten Free

8/2010- DH

10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(

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aly25    0

aly25
Posted

Hi CassP, thanks. For some reason Kraft's 'coleslaw dressing' did not bother me in the same fashion. I am now trying to cross-reference ingredients to try and highlight the culprit.

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