Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Challenge Questions....


kpryan

Recommended Posts

kpryan Apprentice

Hi there! Had a few questions for all you experts! I'm a 34 year old female with 2 kids. While I've had stomach issues my whole life, they worsened after the birth of my first child and that's when I thought it might be celiac or an intolerance. I went gluten free on the advice of my allergist and felt immediately better. I was blood tested a few months later (after going on a gluten challenge for 2 weeks) and the IgA and IgA deficiency tests came back normal. Despite this I went back on gluten free and felt great.

In 2009, after the birth of my 2nd child, I started to have the same bloating, gas and diarrhea issues and connected it to dairy. I went dairy free and again felt good. In total, I've been gluten free for about 2.5 years. Though I am sure, like all people, there was a learning curve so I would think that I had been getting traces of gluten for a good part of that time.

However in the last few months, I've had severe bloating issues where my stomach extends so much that I look pregnant. I finally decided to go to a gastro (who I really liked). He wanted to do an endoscopy to check for other issues and said that if I wanted to I could eat gluten for a month and that way they could do a biopsy while they were there.

I was scared to eat gluten again but decided to do it bc I would like an answer and I would like to know for sure for my daughters.

So I started eating it again 2 weeks ago. I do admit that I thought I'd be sicker. My biggest complaint is the bloating....my stomach is extremely bloated and I even had to bring out an older bra bc the band size on my current one was too tight! Other than that, I have been tired and headachey (thought I've been getting less sleep bc of my youngest and the weather has been very rainy so that could account for the headaches). I have had various intestinal issues...but not at the frequency I had expected. One other interesting symptom I have had since eating gluten again is cystic acne...

I am also hoping that 1 month is long enough....but I don't think I can go much longer than that.

So i guess my question is that, has anyone done a gluten challenge and not been as sick as they expected??

And also, my gastro put me on Nexium and upon some reserach it looks like excess acid sometimes produces the same symptoms as celiac....has anyone heard of this?

Thanks so much for your help! I just hope to get an answer at the end of this...this bloating just cannot be normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

didnt read your whole post, sorry, starved, gotta cook

BUT i saw "Nexium" and wanted to read that part-> those proton pump inhibitors can really mess you up if you take them longer than a week or two- i, personally would only take maybe Zantac IF i had an ulcer.

as far as i know Celiac isnt necessarily linked with excess acid- BUT, many of us have had Acid Reflux while on Gluten. Acid Reflux is caused by that Esophageal flap weakening and opening up..

so, you've got 2 more weeks on gluten challenge???? ok, so, you're taking Nexium to deal with all the acid reflux- if i were you, i would personally alternate between Zantac and Tums.... and try to only sleep with your head elevated.. and then once you're done with the challenge- i would get off the proton pump inhibitors.

sorry- i didnt mean to preach

vegan lisa Rookie

Nexium caused that same kind of bloating for me. I took it for 6 months and totally regret it. My reflux is much worse now (3 months off Nexium) than before I ever started taking it; my GI said that Nexium has these side effects and that apparently it makes reflux worse for some people.

Interesting about the results you are getting from your gluten challenge. I am surprised. I'm new to figuring this all out myself, though. Keep us posted, I'm interested in your story.

Lisa

kpryan Apprentice

I have to say that since starting the Nexium, I don't have the painful internal gas anymore and no heartburn (although it was just mild before)....so that's an improvement!

The bloating is still bad but that i think that is due to the gluten. 11 more days! Then I'll have my endoscopy and go back gluten-free... Then depending on what he finds and how the bloating is, I'll re-evaluate the nexium. But aside from the bloating, the nexium seems to help.

Nexium caused that same kind of bloating for me. I took it for 6 months and totally regret it. My reflux is much worse now (3 months off Nexium) than before I ever started taking it; my GI said that Nexium has these side effects and that apparently it makes reflux worse for some people.

Interesting about the results you are getting from your gluten challenge. I am surprised. I'm new to figuring this all out myself, though. Keep us posted, I'm interested in your story.

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...