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Reputation

Loey

By Loey
in Board/Forum Technical Help

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Loey Rising Star
Loey
Posted

What determines your reputation?

Loey smile.gif

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realmaverick Apprentice
realmaverick
Posted

Loey, reputation is earned or lost, when members click the + or - under your posts. You basically earn reputation by being helpful.

So for example, you could click the green + on my post, for my invaluable advice haha! :D

Loey Rising Star
Loey
Posted
  • Author

And I did just that for your helpful advice smile.gif

Loey

kitgordon Explorer
kitgordon
Posted

I just clicked the green + for both of you, 'cause I've been wondering that myself! :)

bincongo Contributor
bincongo
Posted

Oh dear. I think I accidently clicked on the - red spot when I was trying to undo something today. I didn't mean to give someone a negative. How can I fix that>

mushroom Proficient
mushroom
Posted

Just go back and give them a plus :D

Skylark Collaborator
Skylark
Posted

Actually I don't think there is a way to change a vote. You could give a positive on another of their posts to even it out though.

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Loey Rising Star
Loey
Posted
  • Author

Oh dear. I think I accidently clicked on the - red spot when I was trying to undo something today. I didn't mean to give someone a negative. How can I fix that>

Maybe giving them a double positive would work. I think it would cancel out the negative and then give them a positive as well. I'm new here so I probably shouldn't be the one to reply.

Loey

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    • knitty kitty
      Hypothetical question about antibodies

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    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

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    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

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    • knitty kitty
      Hypothetical question about antibodies

      By knitty kitty · Posted

      @Zuma888, The antibodies produced in response to gluten are made in the intestines.  When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream.  Once in the blood stream, the antibodies can be measured with tTg IgA tests.  Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross contamination or (heaven forbid) intentional cheat days will not be sufficient for tTg IgA testing.  You will still be making antibodies which will still be causing inflammation and damage to the intestines and body.  Histamine is released as part of the immune response to gluten.  High histamine levels lead to food sensitivities, brain fog, and body aches.   The damage done to the gastrointestinal tract affects the absorption of essential vitamins and minerals.  Malabsorption of fats can cause changes in stools.  Insufficient absorption of vitamins and minerals can cause damage to other organs like the thyroid if it can't get enough Selenium, iodine, iron, zinc, and Thiamine.  Brain fog and fatigue can be caused by low Thiamine and other B Complex vitamins.  Vitamin D is needed to regulate the immune system.  One gene is all that's needed to develop Celiac disease.  I know a Celiac diagnosis is a change that can be difficult to get your head around.  Many people go through the five stages of grief.  One stage is "bargaining".  Sounds like you're stuck there.  Every little cheat counts to your detriment.  But sticking to a gluten free diet, makes every meal a success.   Read the comments below the article... Best wishes!  Keep us posted on your progress!
    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
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