Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Alexi Fries


terri

Recommended Posts

terri Contributor

Here is the reply I got to my inquiry about possible cross contamination from their new lines of breads and onion rings, etc.

Dear Terri,

Thank you for your interest in Alexia Foods!

We are pleased to inform you that our potato products will continue to be gluten free. Our new Alexia Artisan Breads and Appetizers are produced in a separate facility so there is no chance of cross-contamination. We are pleased to provide products that work within the dietary needs of people living with Celiac’s. We hope that you can continue to enjoy our gluten-free offerings.

The staff of Alexia Foods strives to create the best tasting all-natural product available in the market today. Thank you for making us a part of your meals. It would be my pleasure to mail to you some coupons for $1.00 off your next purchase of any two (2) 16 oz. Alexia All-Natural Frozen Potato Products. If you are interested, please send me your postal address.

We wish the best to you and your family. Should you have any other questions or concerns, please feel free to contact me.

Sincerely,

Richard Jacquez

Consumer Affairs

rich@alexiafoods.com

for store locations, recipies and info about our products, please visit www.alexiafoods.com

--------------------------------------------------------------------------------

From: Terri Collins [mailto:TCOLLINS@nada.org]

Sent: Thursday, June 23, 2005 2:29 PM

To: info@alexiafoods.com

Subject: Cross contamination

Hello,

I notice you have added breads and onion rings and other products containing gluten to your repertoire. How does that affect the gluten free status of your fries? Are these gluten containing products run on the same lines or cooked together with the fries? Are the onion rings cooked in the same oil as the fries? Can the flour from the breads accidently contaminate the fries?

Then Celiac community applauds your gluten free fries and loves them dearly, however, as our health is dependent upon being totally free from gluten, we would appreciate a quick and speedy answer.

Thank you,

Terri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

oooo--i'd like to hook up with some of those coupons too! ps--we have found these fries at meijer too--they are cheaper than at our organic grocery store.

frenchiemama Collaborator

I really like the sweet potato fries. MMMMMMM!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...