Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Benihana Restaurant's Response


BethM55

Recommended Posts

BethM55 Enthusiast

Well, if we go, I may stick to a salad and steamed rice. I'll talk to the people there see what they say. I'll be at the event for the people and the birthday, not necessarily for the food. oh, well. C'est la vie. B)

"Dear Elizabeth,

Thank you for your email. We understand how important it is for you to obtain information on gluten-free products. Although we would love to serve you as our guest, we do have to make you aware that the majority of our sauces and recipes are made with soy sauce which contains wheat. Also, our onion soup is made with fried onions containing flour. However, we are currently working on developing a gluten-free menu option and hope to have it available for our guests soon."

Sincerely yours,

Paola Mare

Support Service

Benihana Inc.

8685 Northwest 53rd Terrace

Miami, FL 33166

pmare@benihana.com

www.benihana.com

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

oohhhhhh i REALLY hope they ARE working on a gluten free menu- they really should make a couple of those oven/tables dedicated to gluten free- and only use wheat free soy sauce & fish & oyster sauces... cause i really really really miss teppenyaki :(

Link to comment
Share on other sites
BethM55 Enthusiast

oohhhhhh i REALLY hope they ARE working on a gluten free menu- they really should make a couple of those oven/tables dedicated to gluten free- and only use wheat free soy sauce & fish & oyster sauces... cause i really really really miss teppenyaki :(

Good idea! I've had teriyaki, and like it, but what is teppenyaki? I think I remember seeing that term on their website? I'm not too familiar with Japanese cuisine. I figure I could bring my own gluten-free soy sauce?

Link to comment
Share on other sites
Skylark Collaborator

Good idea! I've had teriyaki, and like it, but what is teppenyaki? I think I remember seeing that term on their website? I'm not too familiar with Japanese cuisine. I figure I could bring my own gluten-free soy sauce?

Teppanyaki is the food they cook in front of you. And no, it's not a good idea to eat it as the griddle will be CC'd from soy sauce.

Link to comment
Share on other sites
BethM55 Enthusiast

Teppanyaki is the food they cook in front of you. And no, it's not a good idea to eat it as the griddle will be CC'd from soy sauce.

Good point. Guess it'll be rice and salad, and I can live with that. This event is for my daughter-'out-law''s birthday, her choice of restaurant. I'll be content with the festivities. Sometimes it's easier than other times, but I try to be philosophical about times like this.

Link to comment
Share on other sites
kareng Grand Master

Beth, I think I would bring my own food. Either something I really liked more, like a taco salad. Or something that looks sorta, kinda, not entirely unlike what they are eating. Maybe a stir fry from home. It won't be real hot temp wise, but you won't feel left out. Buy a glass or 2 of wine and the restaurant won't care. If there is cake, bring your own or a dessert you like but don't eat often ( a big Snickers bar, some dark chocolate).

I have done brought both the similar ( no one who didn't know before knew) or something completely different.

Link to comment
Share on other sites
Skylark Collaborator

Good point. Guess it'll be rice and salad, and I can live with that. This event is for my daughter-'out-law''s birthday, her choice of restaurant. I'll be content with the festivities. Sometimes it's easier than other times, but I try to be philosophical about times like this.

It's always fun watching the teppanyaki chefs at Benihana, even if the food they make is all gluten-y. Their website says some of the restaurants have sushi. If you're fond of sushi, that might be an option. Simple sushi like a tuna roll or sashimi and steamed rice is gluten-free and edamamae are always good if you tolerate soy.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethM55 Enthusiast

Beth, I think I would bring my own food. Either something I really liked more, like a taco salad. Or something that looks sorta, kinda, not entirely unlike what they are eating. Maybe a stir fry from home. It won't be real hot temp wise, but you won't feel left out. Buy a glass or 2 of wine and the restaurant won't care. If there is cake, bring your own or a dessert you like but don't eat often ( a big Snickers bar, some dark chocolate).

I have done brought both the similar ( no one who didn't know before knew) or something completely different.

That's a good possibility. I could bring something to put over steamed rice. Hmmm, let me think... Thanks!

Link to comment
Share on other sites
BethM55 Enthusiast

It's always fun watching the teppanyaki chefs at Benihana, even if the food they make is all gluten-y. Their website says some of the restaurants have sushi. If you're fond of sushi, that might be an option. Simple sushi like a tuna roll or sashimi and steamed rice is gluten-free and edamamae are always good if you tolerate soy.

Well, I've never been a fan of sushi, and don't care for edemamae although I do tolerate soy. Gosh sometimes we have to find convoluted ways to stay healthy, don't we? :lol:

Link to comment
Share on other sites
cassP Contributor

that's why i said it would be nice if they could dedicate 2 tables to being ONLY gluten free- so they could do the teppenyaki with gluten-free sauce & no cc. not being able to indulge in this with friends is a HUGE bummer... i loved it so much

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,223
    • Most Online (within 30 mins)
      7,748

    Bookwormh57
    Newest Member
    Bookwormh57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
×
×
  • Create New...