Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sick Ten Year Old


lpnnurse

Recommended Posts

lpnnurse Newbie

My ten year old daughter started having severe tummy pain, gas, nausea, and diarrhea about 6 months ago. I noticed it especially after she ate certain things. After many trips to the pediatrician with "everything looks fine", I started cutting things out of her diet that I knew were making her sick. After some google searches and just putting 2 & 2 together, I realized I pretty much had her on gluten free diet! Begged the doc for celiac panel blood test, tested for all four components and all came back negative! I can't believe it because she does soooo much better off gluten. She is still very thin (lost ten pounds in 6 months) but we are working on that. I have "slipped" gluten in on occassion to "test" and she gets gastro sympotms almost immediately. Gastro doc wants to do a biopsy in a month. I am so scared to give her gluten for the test... can't stand to see her doubled over in pain. Is it worth it to have biopsy? Not sure what to do. Thanks- this site has been a life saver! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome lpnnurse!

With your daughter being gluten free or gluten light, that could cause a false positive on the blood tests. She really needs to eat more gluten for at least two months, maybe longer, before any testing. Maybe her Dr. could diagnose her based on her symptoms and her positive reaction to eating gluten free. Also you should get her vitamin and mineral levels checked to make sure she isn't deficient in any of them.

Can you post her testing results w/ reference ranges?

lpnnurse Newbie

Welcome lpnnurse!

With your daughter being gluten free or gluten light, that could cause a false positive on the blood tests. She really needs to eat more gluten for at least two months, maybe longer, before any testing. Maybe her Dr. could diagnose her based on her symptoms and her positive reaction to eating gluten free. Also you should get her vitamin and mineral levels checked to make sure she isn't deficient in any of them.

Can you post her testing results w/ reference ranges?

Gliadin A deamidate = 1 Ref range <20 <20 negative

Gliadin G deamidate = 2 Ref range <20 <20 negative

Tiss Transglutam IgA = 3 Ref range <20 <20 negative

Tiss Transglutam IgG = 3 Ref range <20 <20 negative

not sure what all this means except he is "sure it's not celiac". However, her symptoms suggest otherwise. Thanks for your response!

beefree11 Newbie

Is it worth it to have biopsy?

hi lpnnurse and welcome. So sorry to hear your daughter isn't feeling well. I would definitely ask the doctor. The only thing I can determine is that if she will be requiring an alert concerning some foods at some point; maybe while at school, after-school activities, etc. kwim? Or if she goes on a clinical trial for a possible drug that may require a somewhat "conclusive" result, confirmed by a test that was ordered by a doctor? I am not sure. I do know there is a freshman in college, that I read about, that had to go thru the testing to be able to get special diet consideration while at university. Mainstream medicine puts alot of faith in THEIR testing, is why I wrote "conclusive"--I am not sure if a sensitivity can be determined with the intestinal biopsy or not. Also ask your doctor about any negative/positive results.

I would speak to the doctor about managing the myriad of symptoms during the glutening phase: diarrhea, stomach pain, inflammation, etc. In order to reduce any damage being caused while undergoing the test.

Find out about the lab that will be doing the test and the blood work follow up test, as well. I heard Qwest is not that good, opinion based - not factual. Perhaps there is someone here that can better direct you to a lab that truly knows how to complete these tests correctly. Going to an online lab independently and submit the bill yourself? I did that with some of my daughter's blood work when Qwest was making huge miscalculations with her thyroid numbers. Her insurance did reimburse. (LabCorp)

Some additional things to possibly check:

* antibodies AGA, EMA and most importantly Anti-tTG.

* Stool Fat test, to determine malabsorption level (test for Steatorrhea).

* Complete Blood count (CBC), to determine anemia.

* Erythrocyte Sedimentation Rate (ESR) to look for inflammation.

* C-Reactive Protein (CRP) to further watch for inflammation.

* Vitamin B12, D, and E to check for vitamin deficiency.

* Comprehensive Metabolic Panel (CMP) to analyze protein, calcium and electrolyte levels as well as to check liver and kidney functions.

For dietary restrictions at school and such, you may need to have her go thru all the rigors of testing. Wishing you all the best and Hope all goes well for her and YOU, too :)

Skylark Collaborator

Gliadin A deamidate = 1 Ref range <20 <20 negative

Gliadin G deamidate = 2 Ref range <20 <20 negative

Tiss Transglutam IgA = 3 Ref range <20 <20 negative

Tiss Transglutam IgG = 3 Ref range <20 <20 negative

not sure what all this means except he is "sure it's not celiac". However, her symptoms suggest otherwise. Thanks for your response!

That is a completely negative blood panel. It sure is surprising given her symptoms. Maybe she wasn't eating enough gluten to get a positive result. Has she been tested for wheat allergy?

Will she have trouble in school getting gluten-free food if you just put her on the diet? One month may not be enough even for positive biopsy - studies show some people take more like 2-3 months and it sure seems unfair to put a kid in as much pain as you are describing. I'm glad I don't have to make a decision like that. :huh:

Roda Rising Star

I would say with her being gluten light/gluten free is what could have given you the negative results. The endo wouldn't be a bad idea if you were wanting to look for other things in addition to celiac. I opted out of the endo for my 6 yr old because of him having a positive blood test and me already being diagnosed. If he had been the first one suspeced of celiac instead of myself I probably would have done the endo on him.

lpnnurse Newbie

We do eat super healthy so it may have been that she didn't have enough gluten to test positive. I will be taking her for the biopsy, mostly to check and see if something else is going on. I will deff ask about how to keep her symptoms to a minimum while we are "glutenizing" her. Thanks again everyone! you guys helped a lot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

There is a list of the usual suspects for the symptoms.

Celiac Disease/gluten intolerance

H.Ployri

parasites

Eosinophilic gastrointestinal issues (This is connected to "food triggers", even if it involves the esophagus ~young ones complain of tummy pain.)

Just wanted to put some more ideas out there that could fit with the symptoms.

You should be working with a ped. gastro. A lot of the possibilities can be ruled in or out from the endoscopy with biopsy.

I hope you get to work with a fantastic doctor and you daughter will feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    2. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    3. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    4. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
×
×
  • Create New...