Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Need Gluten/nut Free Snack Ideas


Roda

Recommended Posts

Roda Rising Star

Need some help here from all of the veteran's on this one. Here is our class approved snack list as of right now (it was changed today due to my son's gluten free status):

apples, bananas, grapes, string cheese, Yoplait gogurt/trix yogurt, mott's appleauce cups, fruit/fruit cocktail cups, Betty Crocker fruit roll ups/snacks, carrot sticks, ocean spray craisins, rice/corn chex, and gluten free rice cakes. I'm trying to come up with a few other options that are gluten/nut free that won't break the bank for the other parents. I doubt anyone would buy lundberg rice cakes so Quaker plain/lightly salted(large ones) is what I would suggest(only ones labled gluten free) but on the bag it has a warning about may contain peanuts. Ugg! Or should I just go with what they got? I got the revised list today and they have listed as an approve snack "gluten free chex mix cereal- rice, wheat or corn." I appreciate the time and effort that went into this but I have to let them know that wheat chex is a definate no no.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

maybe popcorn or chips (plain Fritos, plain potato chips, several other choices)

Link to comment
Share on other sites
Rowena Rising Star

Hmmmm, what I was gonna say is already on the list. My coworker and I have a strange obsession with carrots. I'm pretty sure my two bags of carrots we buy every two weeks are gone by the first week. And the ocean spray craisins are definite hit with me... but I'm not a kid, so who knows if kindergarteners would like that. I personally would go more on the healthy side of things and say fruit and veggies. But that's me, I've become a health fanatic lately. But like the person above me mentioned, chips and popcorn are a good alternative. But with chips you'd have to be really specific because a lot of them do contain wheat, obvious or hidden. I know Mission tortilla chips are safe.

Another option is to just have your child bring his/her own snack. But that would be hard to manage. The teacher may have a hard time help your little boy/girl eat only his/her snack. Like any normal child, he/she would want what the other kids have. I worked in a nursery for a few sundays at church, and we had one child who had special dietary concerns and couldn't have goldfish. But it was next to impossible to convince him to only eat the animal crackers. (Not sure how we pulled it off every sunday.) But doing this way would provide your child with more options. Or maybe there could be a snack that is stored in you child's classroom for questionable days or whatever.

Link to comment
Share on other sites
Roda Rising Star

Hmmmm, what I was gonna say is already on the list. My coworker and I have a strange obsession with carrots. I'm pretty sure my two bags of carrots we buy every two weeks are gone by the first week. And the ocean spray craisins are definite hit with me... but I'm not a kid, so who knows if kindergarteners would like that. I personally would go more on the healthy side of things and say fruit and veggies. But that's me, I've become a health fanatic lately. But like the person above me mentioned, chips and popcorn are a good alternative. But with chips you'd have to be really specific because a lot of them do contain wheat, obvious or hidden. I know Mission tortilla chips are safe.

Another option is to just have your child bring his/her own snack. But that would be hard to manage. The teacher may have a hard time help your little boy/girl eat only his/her snack. Like any normal child, he/she would want what the other kids have. I worked in a nursery for a few sundays at church, and we had one child who had special dietary concerns and couldn't have goldfish. But it was next to impossible to convince him to only eat the animal crackers. (Not sure how we pulled it off every sunday.) But doing this way would provide your child with more options. Or maybe there could be a snack that is stored in you child's classroom for questionable days or whatever.

Yes, I like the healthy snacks too. Most of the new approved snacks came from my ideas and things that were in my son's own snack box at school. There are kids in his class that have peanut/nut allergies so I had to make sure all of the snacks I sent for my son were nut free also, but the rest of the class's snacks were not gluten free. I think the teacher finaly realized how hard it was to manage 19 other kids eating gluten and only 1 not and keeping him safe from cc. The extra steps required were taking too much time away from instruction time. Actually I'm glad they did this. I guess I was feeling a little guilty for the other parents (not the kids) for having to go the extra mile to provide a safe snack for the class (we have snack for 1 day every month appx.). I guess I shouldn't feel guilty, but I am concerned that they may send something in and try to feed him something that may not be safe (ie the rice cakes that do not state gluten free--worry about cc). I did some research and sent in some papers today to see if a few products I found would be acceptable for the nut allergy crowd.

Link to comment
Share on other sites
Takala Enthusiast

Peanut allergies ? ruh - ro !

I would stick with the Lundbergs for the rice cakes.

They go on sale sometimes. Works out to about 25

Link to comment
Share on other sites
Roda Rising Star

Peanut allergies ? ruh - ro !

You can make the rice cakes taste like cinnamon toast with a sugar and cinnamon mix sprinkled on it, but I'm trying to figure out what you could use for butter or margarine. That could get messy. But if it were your turn you can pre season the plain cakes, bake them in the oven, and then repack them. You can also crumble them up and make rice crispie type treats out of them, using a gluten free or homemade marshmellow mixture.

Yeah, the peanut allergy really limits what I can send in for my son, but it is just as important for those to be safe as my son. Making cinnamon toast out of the rice cakes is a great idea that I will definately try at home at least. I never thought to crumble them up to make rice crispy treats out of, I wonder how they would taste? I was wanting to make rice crispy treats for their valentine party, but obviously I can't use Kellogs and all the gluten free ones have a nut/peanut warning on them. I did find some nut free/gluten free ones from Kinnikinnick but I would have to order them and don't know if I will get them in time. At the very least you gave me some great ideas for home. I have found having a child gluten free to be more challenging than for myself. He wants things that I don't care to have or can't eat so I'm checking on things I never had to before. I'ts worth it though because he has adjusted pretty well so far. We went to Babycakes in Downtown Disney last week and bought him some gluten free donuts and cookies. It was so worth it to see the excitement on his face to be able to walk up somewhere, order something and eat and enjoy it without having to tell him no we can't have that!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
×
×
  • Create New...