Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Symptoms And Negative Tests


alexx6520

Recommended Posts

alexx6520 Newbie

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA and IgG

Total IgA level

Deamidated Gliadin Peptide (DGP) Antibodies, IgA & IgG (this is a newer test)

Can all of this be in a normal range but still have celiac? His most recent test was the deamidated gliadin which I think was 7. I have a very constipated 4 year old with lots of celiac symptoms including a positive hla dq2 and family history. Gi has pretty much ruled out celiac but I'm still wondering. Considering having his random rashes checked. What is the normal pattern for dh? Does it come and go? What are the triggers if you're still eating gluten? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Yes, as I understand it, DH can come and go, but when it goes it normally leaves some scarring (altough I guess there are some kinds that don't - the patterns vary). Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Yes, if his tests are negative, they do rule out celiac (except for the false negative 20% rate :o ) There is also more commonly coming to be accepted that there is such a diagnosis as non-celiac gluten intolerant - which merely means that you don't tolerate gluten either, but they haven't devised a test for it. Most doctors don't accept this diagnosis because if you can't test for it, how can you define it? But the problem is, they haven't figured out the nature of this non-celiac gluten intolerance, so how can they devise a test for it. This kind of gluten intolerance tends (from my observations only and certainly by no means exclusively)to involve the less commonly accepted symptoms of gluten intolerance, such as migraines, gluten ataxia, MS-type symptoms. DH, and gluten intolerance which has already produced other autoimmune diseases.

All that being said, testing is notoriously unreliable in children under five, so it doesn't really mean much. Tell us more about his rashes. :)

Edited by Mushroom today to add:

See this study just reported today from Australia: https://www.celiac.com/articles/22430/1/Study-Shows-Gluten-Intolerance-Without-Celiac-Disease/Page1.html

ravenwoodglass Mentor

Yes things can be negative and he can still have an issue with gluten. Have you gotten your hands on the actual test results? Some doctors will call a low positive a negative. Regardless if he is done with testing give the diet a try. It won't hurt anything and it may help.

alexx6520 Newbie

Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Funny because I just switched to iodized salt because I was concerned about his thyroid due to our family history. He has eczema, but he also gets sores on his face and neck that look blistery and are terribly itchy. He's had 3 or 4 of these patches over the last few months. He scratches them raw and then they get oozy and gross. He also just started getting little sores mostly on his back that look like little bites. There are a few on his legs too. Last year while on omnicef he broke out in blisters all over his body including his lips. We think it was an ellergic reaction to the omnicef.

I was concerned that the deamiated(SP?)gliadin was 7 and not 0 but someone commented the other day that it can bind or react to other things.

We are going for a brain and lower spine mri on monday to try and figure out the constipation, fatigue, and arm & leg pain.

mushroom Proficient

What does his doctor say about the sores/rash? If he were to biopsy the skin next to one of these active sores (preerably not one on the face :o ) and it were positive, that would represent a diagnosis of celiac disease. It is not uncommon for DH celiacs to test negative on the ordinary blood work or even intestinal biopsy.

Marlie Apprentice

Have you seen the DGP test results. I think the 7 is out of range (at least on the one we had done) and was considered a positive. You might want to look at the ranges and double check.

alexx6520 Newbie

According to Quest anything under 20 is negative but I've seen other stuff online that says 7-10 is suspicious. I dont know enough about it to even know if it's the same test. I also don't know if age is a factor. Who tests the rashes? Dermatologist, Gi, Allergist?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Usually a dermatologist, although many do not recognize the rash or know how to test for it :unsure: You have to take the biopsy sample from the skin immediately adjacent to the lesion, not of the lesion itself, because the antibodies are in the skin, not in the lesion. And you have to do a special celiac stain for it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...