Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

"official" Diagnosis


anna34

Recommended Posts

anna34 Enthusiast

We're waiting for blood test results for ourselves and our daughter has been diagnosed with celiac disease.

What are the benefits of being "officially" diagnosed through the biopsy? I mean, if our blood results have high Ttg numbers, that means we are reacting to gluten to some degree, so the diet will help - right? Are there any advantages to being officially diagnosed with celiac disease versus assuming that you either have it or have sensitivity to gluten, and just choosing the diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

We're waiting for blood test results for ourselves and our daughter has been diagnosed with celiac disease.

What are the benefits of being "officially" diagnosed through the biopsy? I mean, if our blood results have high Ttg numbers, that means we are reacting to gluten to some degree, so the diet will help - right? Are there any advantages to being officially diagnosed with celiac disease versus assuming that you either have it or have sensitivity to gluten, and just choosing the diet?

It is a myth that if you have celiac disease, all you need to worry about is avoiding gluten.

Even when they're completely gluten-free, people with celiac disease need to be concerned about their cholesterol levels, their vitamin status, and their weight. In addition, people with celiac disease need to be aware that a variety of symptoms and medical conditions can be related to celiac disease.

If you are diagnosed, your medical provider will be more likely to monitor and watch for things that could develop related to celiac disease. Also, I think it gives you necessary "ammo" to get schools to comply with gluten-free diet restrictions for your child, and in some countries, an official diagnosis allows for benefits to help offset added expense of gluten-free diet. Hope this helps.

ravenwoodglass Mentor

If your blood tests are positive some doctors will diagnose based on that and response to the diet since there is a risk of false negatives with both blood and biopsy. Some people would rather not have a preexisting condition in their insurance files so they chose not to do an 'official' diagnosis. Some folks also need to have the 'official' diagnosis to encourage them to be strict with the diet but many have such severe repercussions from 'cheating' that the reaction is enough for them to be compliant. It can also be easier to get some family members to accept the diagnosis and get tested themselves if the diagnosis is 'official'. All first degree family members should be tested when one is diagnosed even if they don't have symptoms.

GFinDC Veteran

Some people want to participate in clinical trials for celiac treatments. Usually they want only biopsy diagnosed celiacs for the trials. Do if you want your kid to be a guenia (sp) pig then get her endoscoped.

Otherwise there is not much advantage to it that I can see. Assuming that the relates are smart enough to get tested also. The only treatment right now is the gluten free diet. And doctors don't help much with that.

hockeymomofceliacchild Rookie

It is a myth that if you have celiac disease, all you need to worry about is avoiding gluten.

Even when they're completely gluten-free, people with celiac disease need to be concerned about their cholesterol levels, their vitamin status, and their weight. In addition, people with celiac disease need to be aware that a variety of symptoms and medical conditions can be related to celiac disease.

If you are diagnosed, your medical provider will be more likely to monitor and watch for things that could develop related to celiac disease. Also, I think it gives you necessary "ammo" to get schools to comply with gluten-free diet restrictions for your child, and in some countries, an official diagnosis allows for benefits to help offset added expense of gluten-free diet. Hope this helps.

I agree with this my son was recently diagnosed and we were told because his levels were really high he most likely had celiac but the scope would confirm it. As the pediatrician suggested this is a life long thing so make sure. The fact that we needed complete comfirmation so we could claim the added expense for his food was a factor too. :)

I also have a question quite similar. My son has had the blood work, the scope but hasn't had a biopsy of his rash to confirm if it is DH, is this necessary? Doctor doesnt want to do it and he says it is echema. Would there be any point or just go with my instinct that the doctor is a quack. I've considered a differnt dermitoligist and insist it be done but really is their any point?

ravenwoodglass Mentor

I also have a question quite similar. My son has had the blood work, the scope but hasn't had a biopsy of his rash to confirm if it is DH, is this necessary? Doctor doesnt want to do it and he says it is echema. Would there be any point or just go with my instinct that the doctor is a quack. I've considered a differnt dermitoligist and insist it be done but really is their any point?

If your son has already been diagnosed celiac then IMHO there wouldn't be any reason to have the DH confirmed. The only thing you would do for DH other than the diet would be avoid iodine until the rash is well healed. Some doctors will prescribe dapsone but I don't know that they would give that to a young child as it can be a pretty toxic med.

hockeymomofceliacchild Rookie

If your son has already been diagnosed celiac then IMHO there wouldn't be any reason to have the DH confirmed. The only thing you would do for DH other than the diet would be avoid iodine until the rash is well healed. Some doctors will prescribe dapsone but I don't know that they would give that to a young child as it can be a pretty toxic med.

K thanks that is what I've been doing thanks to everyones insite on here :) I didn't know if there were any other reason to have him tested for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...