Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Shout - My New Favorite Restaurant In Atlanta, Ga

pugsnapps

By pugsnapps
in Gluten-Free Restaurants

Recommended Posts

pugsnapps Newbie
pugsnapps
Posted

I am sooo excited!!!!

Just by chance my husband and I met some friends at one of Atlanta's "HOT" singles restaurants "Shout".

I was so worried if there was going to be anything I could eat, but everyone else in our group was already there having a drink and I'd feel like a smuck if I said "I think I'll go home" :unsure: . So, I did my usual sneak to talk to the manager dreading that he would say there was nothing except the "plain salad"... but to my surprise, he knew all about "Gluten" and So did the majority of the staff!!! This was like a dream come true :D . It was so wonderful, The manager went and spoke to the chef to verify that the items I was interested in were gluten free and told me to just tell my waitor that I have a gluten allergy and everything will be taken care of. To my surprise, they said the majority of the items either were gluten free or could be prepared gluten free on request.... All you have to do is ask your waitor or waitress. Well, After some debate over my multiple choices I ordered the Tea Smoked Samon wrapped in potatoe with curry sauce (yes the sauce is gluten-free).... It was completely gluten free, the waitor said (without me asking) "Miss, I will ensure that the chef prepares your meal on a clean gluten free pan".

If you are in Atlanta this is a MUST. It is located in "Colony Square" sort of catty cornered across the street from the Woodruff Arts Center & The High.

I am sooo glad we found this place B) . Depending on what you order it can be a little pricey and the meals are portions for one. Even though it is geared towards singles it is still a great spot for couples and business partys. It is seperated into four seperate areas a Japanese SteakHouse Ichi-Ban style, Bar, Outdoor patio and upstairs terrace (suposively this is where the celeb's go), But they have Sushi, Steak, Chicken and Pizza (not gluten free of course :( ).

So go see a play, watch the symphony, tour the high and end it all with a great dinner in an absolutely wonderful restaurant.... The atmosphere was so fun!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Did they have any meals for vegetarians?

pugsnapps Newbie
pugsnapps
Posted
  • Author

I'm not sure, but they seem to be very accomidating to requests.

It really would depend on what kind of vegitarian you are and how strict... My cousin was a vegitarian for years (until she joined the air force), she omitted everthing except fish. In her case I would say they definately would be able to meet the requirements.

Give them a call.... they were soooooo friendly - I'm sure they would answer that for you.

jenvan Collaborator
jenvan
Posted

that's great to hear! those kind of encounters are always so encouraging!

mommida Enthusiast
mommida
Posted

Can you contact local Celiac/ DH support groups in the area to add to the list of gluten free capable restaurants?

Laura

pugsnapps Newbie
pugsnapps
Posted
  • Author

I am not sure if my local support group has any listing of gluten free capable restaurants.... :unsure:

I've been meaning to join and go to thier meetings for years now, but it's on the other side of the state from where I am. Gluten Sensitive Support Group of Atlanta/Southeast - Open Original Shared Link

Does anyone know of another one for the Atlanta Area (Georgia)?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Skin issues

      @Jmartes71, Been here. It's okay. You're not imagining things, but there's no bugs or parasites in your skin. The cats are not infecting you with anything. That's a hyperkeratotic plug that builds up in a hair follicle which does go deep and is attached by the hair sheath that looks stringy. It's a type of thing seen commonly in Dermatitis...
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac flare years after diagnosis

      Hello everyone! I am very glad to be a part of this group. I want to share a bit about my celiac journey and hear from you as well. I was diagnosed when I was around 19-20 with a confirmed blood test and biopsy. I am now 28 and since my diagnosis, I have been strictly gluten-free. I have discovered over the years many new intolerances to foods, not to mention...
    3. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to lehum's topic in Super Sensitive People
      15

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      I am currently 28 and was diagnosed when I was 19-20. I am strictly gluten free and dairy free, grain free etc. I just had to say that I had a horrible reaction to quinoa when I tried it as an alternative. It was certified gluten-free quinoa noodles. I couldn't even finish the bowl of food before I started to feel sick. I had trouble breathing and threw...
    4. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    5. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,043
    • Most Online (within 30 mins)
      10,442
    nancydrewandtheceliacclue
    Newest Member
    nancydrewandtheceliacclue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Skin issues

      By knitty kitty · Posted

      @Jmartes71, Been here.  It's okay.  You're not imagining things, but there's no bugs or parasites in your skin.  The cats are not infecting you with anything.  That's a hyperkeratotic plug that builds up in a hair follicle which does go deep and is attached by the hair sheath that looks stringy.  It's a type of thing seen commonly in Dermatitis Herpetiformis.   Niacin B 3, in the form Nicotinic Acid (active form that causes flushing) or in the form Niacinamide will help immensely with clearing this up.  Take 100 mg three times a day, and Tryptophan (another form of Niacin) to help you sleep and heal your intestines at night.   Kidney stones can result when the body doesn't have sufficient Thiamine B 1.   Are you taking a B Complex supplement?  The eight B vitamins are water soluble.  Many people with Celiac Disease benefit by taking a B Complex to boost absorption.   The cloves are great because they can reduce inflammation, but your body needs the Bs and extra Niacinamide as well.  Benfotiamine, a form of Thiamine B 1, is also needed in higher doses to heal the intestines.  If you get your intestines calmed down, your skin will calm down, too.  Benfotiamine has anticancer potential in higher doses. Rapid resolution of delusional parasitosis in pellagra with niacin augmentation therapy https://pubmed.ncbi.nlm.nih.gov/19061687/ Tryptophan metabolism: From physiological functions to key roles and therapeutic targets in cancer (Review) https://pmc.ncbi.nlm.nih.gov/articles/PMC12139378/ Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello everyone! I am very glad to be a part of this group. I want to share a bit about my celiac journey and hear from you as well. I was diagnosed when I was around 19-20 with a confirmed blood test and biopsy. I am now 28 and since my diagnosis, I have been strictly gluten-free. I have discovered over the years many new intolerances to foods, not to mention bad joint pain and skin issues, which led me to going on the carnivore diet. I don't eat dairy, sugar, or grains, except for rice/rice flour crackers, which seems to be the only substitute I can tolerate. I feel pretty good most of the time, but every so often I have what I consider to be a "celiac flare", which always follows the same pattern: I get a mild stomachache that gets progressively worse, followed by nausea, vomiting, and severe abdominal pain that lasts hours. What is strange to me is that I didn't have as severe symptoms as I do now before my celiac diagnosis, when I still actively eating gluten, even though I felt crummy and had synotoms. Has anyone else experienced symptoms like this? I am so careful with what I eat and I never eat out. As I was looking around on the forum here, I found a post where someone asked about airborne gluten and subsequent reactions. My mom likes to feed the birds bread, and I was helping her toss bread around. Could even touching gluten or breathing it in result in a reaction like what I had? I wash my hands and keep everything separated in the kitchen, of course. It is just very frustrating, because I am so careful and when I have these flares, the pain is debilitating. Any advice or experiences you have had would be greatly appreciated. Thank you and God bless. 
    • nancydrewandtheceliacclue
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By nancydrewandtheceliacclue · Posted

      I am currently 28 and was diagnosed when I was 19-20.  I am strictly gluten free and dairy free, grain free etc. I just had to say that I had a horrible reaction to quinoa when I tried it as an alternative. It was certified gluten-free quinoa noodles. I couldn't even finish the bowl of food before I started to feel sick. I had trouble breathing and threw up. It was one of the most severe reactions I have ever had, so I have never eaten it again. Since cutting out gluten, I feel that over the years I have developed new intolerances to foods. I eventually went on the carnivore diet which helped me a lot. I no longer have joint pain and my skin is better. I would recommend trying carnivore, because even foods that you think aren't affecting you could be, especially sugar, natural or otherwise. 
    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
×
×
  • Create New...