Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Dairy And Body Aches

nmthommy

By nmthommy
in Food Intolerance & Leaky Gut

Recommended Posts

nmthommy Rookie
nmthommy
Posted

Yesterday at the baseball game my son was having nachos with the fake cheese and salsa. I couldn't resist. My husband told me not too but I, stupidly said "It's not real cheese so a little should be ok".

Now today I have body aches and swollen lymph nodes. Is this a symptom of being caseined or maybe the actual flu?

The last time I got glutened I felt similar to this but now as bad.

Any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

Yesterday at the baseball game my son was having nachos with the fake cheese and salsa. I couldn't resist. My husband told me not too but I, stupidly said "It's not real cheese so a little should be ok".

Now today I have body aches and swollen lymph nodes. Is this a symptom of being caseined or maybe the actual flu?

The last time I got glutened I felt similar to this but now as bad.

Any thoughts?

idk.... but im assuming that that fake nacho cheese stuff probably has 30 ingredients that our body would want to reject. werent u afraid to order it without seeing the ingredients? i wouldnt be surprised if there's wheat, corn, and soy byproducts in it.

??

nmthommy Rookie
nmthommy
Posted
  • Author

idk.... but im assuming that that fake nacho cheese stuff probably has 30 ingredients that our body would want to reject. werent u afraid to order it without seeing the ingredients? i wouldnt be surprised if there's wheat, corn, and soy byproducts in it.

??

Just wanted to taste it. Not my brightest move.

hnybny91 Rookie
hnybny91
Posted

I react the exact same way to casein as I do to gluten and body aches are my first symptom.

Bhott Newbie
Bhott
Posted

I have the same problem, I am intollerent to both lactose and gluten. Most likely the corn chips were contaminated with wheat dust, most are, only a few are gluten free.

This is my first post, I have been both lactose and gluten intollerent for five years ever since my major abdominal surgery, it has been quit a journey and education. I just joined to expand my knowledge and maybe to help someone else.

srall Contributor
srall
Posted

When I was in Disney World a couple of weeks ago I started drinking my coffee with a little cream. At home I use hemp milk, and I guess I was just too addicted to forego my coffee. Anyhow, after a couple of days of this I became very very nauseated. I had always associated the nausea with gluten and wheat, but since I gave dairy and wheat up at the same time I guess the nausea may have been from dairy. Well, after we got home I obviously dropped the dairy right away, but it took about 3 or 4 days before the flu like symptoms and fatigue went away. I keep trying to get dairy back but I just don't think it's going to happen. I hope you feel better soon.

eta: also had swollen lymph nodes

nmthommy Rookie
nmthommy
Posted
  • Author

thank you for your thoughts.

I am seeing my specialist this afternoon and see what she thinks.

I hate when I have to admit my mistakes to her. I should know better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nmthommy Rookie
nmthommy
Posted
  • Author

This is my first post, I have been both lactose and gluten intollerent for five years ever since my major abdominal surgery, it has been quit a journey and education. I just joined to expand my knowledge and maybe to help someone else.

both will happen here. Welcome

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442
    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...