Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Got Bloodwork Today To Check For Celiac


UpbeatPete

Recommended Posts

UpbeatPete Explorer

My doctor accepted my request to be checked for celiac. I went and got my blood drawn. How long did it take for you guys to get your results back?

What happens if it comes back positive? More tests?

What should I do if it comes back negative? I know there is a high chance of a false negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Good for you for taking the first step. You should have the results back within a week depending on the lab. Make sure you get a copy of the report.

If the test is positive your doctor may refer you to a gastroenterologist for an endoscopy with biopsy of the small intestine to check for damage to the gut - this is the "gold standard" of celiac disease diagnosis, with most of the medical profession regarding the blood tests as merely "indicative." It is up to you whether or not you have this test done. Some people feel that with their symptoms and the positive blood work that is enough for them; others want the further testing as proof. If you think you might be one of those you should probably go ahead with the endoscopy. Then, if you have the endoscopy, is that test positive or negative? It is possible to have positive blood test and negative biopsy. See what a can of worms this is! And to make matters worse, there is a 20% false negative rate on both tests. In the endoscopy it depends on the skill of the doctor, whether he takes enough samples, and from the right places, since the damage is generally not uniform throughout the small intestine but often occurs only in patches. Sometimes they can see it through the scope that is inserted; other times they have to wait for the samples to be viewed under a microscope.

Now that you have been thoroughly confused :P , I will add that regardless of whether the testing is negative or positive, once all testing is completed you should give the gluten free diet a strict three month trial anyway, because there is such a thing as non-celiac gluten intolerance, where you do not have celiac disease but you still do not tolerate gluten. So ridding yourself of gluten and seeing if it makes a difference is really the only way to find out if you are non-celiac gluten intolerant, because the tests are only for actual celiac disease. There is currently no test for non-celiac gluten intolerance, although they are working on it.

UpbeatPete Explorer

Thanks for the reply Mushroom, you've been incredibly helpful these last couple of days.

I asked my doctor only yesterday to send in a order for lab work and he was more than willing; changing doctors was the best thing I've ever done.

Regardless of the results I will definitely go gluten free for a few months. At this point what have I got to lose?

IrishHeart Veteran

Cannot add anything more to the "shrooms" answer except to say..My doctor feels there is almost a 40% false neg rate (not sure where he got that data) but in any case, it happens a lot!! He was really upset about it and said there needs to be a better test....many us of agree!

For most, the Proof is in the healing!!

Best wishes, Pete...great name by the way..being upbeat is a very good thing!! :)B)

UpbeatPete Explorer

Thanks for the advice and words of encouragement IrishHeart.

I am really excited/anxious to hear what my results are. You know you aren't feeling good when you hope they come back positive.

I want to stop eating gluten so bad right now, but I know I should wait until after I get my results back.

IrishHeart Veteran

Thanks for the advice and words of encouragement IrishHeart.

I am really excited/anxious to hear what my results are. You know you aren't feeling good when you hope they come back positive.

I want to stop eating gluten so bad right now, but I know I should wait until after I get my results back.

(chuckling) Yes, I understand!!....I was HAPPY to know I had celiac. I was so sick and in pain for so long...and for me, it was proof I wasn't insane and a total relief!!

Are you waiting because they wish to do a biopsy as well??

UpbeatPete Explorer

Yeah, I thought he might; but I guess I could call up there and make sure.

These last three of years have been pretty miserable for me. Going from super fit and active to super fatigued and a lazy. I tell my mom about being so tired and fatigued and her common response is, "all college students are tired."

I replied, "if that were the case, all the bars would have been out of business a long time ago."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Yeah, I thought he might; but I guess I could call up there and make sure.

These last three of years have been pretty miserable for me. Going from super fit and active to super fatigued and a lazy. I tell my mom about being so tired and fatigued and her common response is, "all college students are tired."

I replied, "if that were the case, all the bars would have been out of business a long time ago."

:D

hmm....maybe all the "tired" college kids are gluten intolerant...all that pizza, subs and beer....no one your age should go from active and fit to being that tired.

I nose-dived in health that way myself, although I am a lot older than you are, but it still made no sense!!

I see a lot of guys and girls your age on here, kiddo!!

Make sure you DEFINITELY ask for a copy of the test results. Always keep copies of any lab work, etc. from a doctor's office for your files. (We all learned that lesson.)

Good luck! Let us know!

UpbeatPete Explorer

It can become pretty frustrating when all your friends are asking you to go out and you'd rather lay on the couch all nite. You know that something isn't right, but you are unable to put a finger on it and your doctors look at you like your crazy when you mention some of your symptoms.

I fear that more and more people are going to start suffering from this because it is in everything we eat. It's never good to eat so much of one thing, even "whole grains."

Thanks, I'll defintely get a copy.

I'll let you guys know as soon as I do. They said they were sending them to the Mayo clinic in MN and expect to get results in 5 days. Longest 5 days of my life :)

IrishHeart Veteran

Actually many people already suffer the many effects of gluten, but they just don't know their fatigue, depression, eczema, anxiety, insomnia, "IBS" or joint and muscle pain, etc. is related to gluten intolerance. (there are over 300 symptoms/other conditions associated with it).

They are just "unwell" and symptom-treated and given drugs for insomnia or depression or anxiety and told it is "stress" or something else and sent home to continue feeling lousy.....If only more doctors would RECOGNIZE these symptoms and acknowledge gluten intolerance as the CAUSE and test for celiac, the number of DIAGNOSED people would be substantially larger and the number of unhealthy people sitting in doctor's offices would be substantially lower :)

But, gee whiz, there's no money in that... :blink:

I am very glad your doctor was willing to Listen to you and test you right away!! Many of us went undiagnosed for YEARS.

and You were very wise to take charge of your health, kiddo! Whatever your results, if you feel better off gluten, that's the way to go!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

    5. - knitty kitty replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
×
×
  • Create New...