Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Three Quick Questions....


MommaNerd

Recommended Posts

MommaNerd Newbie

First quick question, does Celiac Disease and Lactose Intolerance go hand in hand? A lot of what I have read states that if you removed wheat, rye, barley from your diet, you should also remove lactose. Any reasons for this?

Also, since I am expecting the blood tests to come back negative for Logan, should I also request a biopsy for him? Even if they come back positive, should I request a biopsy for him (remember he is only 18 months old)?

What is the actual benefit of having a formal medical diagnosis for Celiac Disease?

Thanks everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

First quick question, does Celiac Disease and Lactose Intolerance go hand in hand? A lot of what I have read states that if you removed wheat, rye, barley from your diet, you should also remove lactose. Any reasons for this?

Also, since I am expecting the blood tests to come back negative for Logan, should I also request a biopsy for him? Even if they come back positive, should I request a biopsy for him (remember he is only 18 months old)?

What is the actual benefit of having a formal medical diagnosis for Celiac Disease?

Thanks everyone!!

I can answer question number 1. :)

Lactase, which is the enzyme that breaks down the sugar lactose, is produced in the tip of the villi.

When the villi get blunted in celiac disease, sometimes the ability to digest lactose is decreased and you can become lactose intolerant. This secondary intolerance may well be temporary but will cause bloating, stomach cramps, diarrhea, etc. After going gluten-free, the villi will heal and most people are able to tolerate dairy foods again. It takes several months--my doctor suggested 6 months before trying it.

I do not know the circumstances surrounding your little one, so I hesitate to say what you should do. Maybe someone who knows Logan's story can chime in on this? I imagine you are reluctant to put him through a biopsy.

As for a "formal" diagnosis...many will never have one because of the many false negatives with the tests that are available for a firm diagnosis. The positive response to a gluten-free diet is what many rely on for their "diagnosis". There are also genetic tests (non-invasive) available which indicate whether someone may be genetically pre-disposed to developing celiac disease.

Hope this helps....and Best wishes!

mushroom Proficient

Testing in a toddler (in fact all children under five) is not highly accurate, whether blood or biopsy. If his blood test is positive his doctor may recommend the biopsy, but remember, it is your choice whether he is subjected to this procedure or not. Usually a doctor will give a celiac diagnosis based on a positive blood test and positive response to the diet alone. The only reason for needing a celiac diagnosis is that it makes it easier to get cooperation from his schools, once he starts school, in keeping him gluten free. They generally require something written from a doctor, although they are getting less particular now that there are more diagnosed celiac children around.

Removing lactose is pretty easy because there are lots of other milks around; even apart from soy (which I personally would not recommend) and rice milks (not Rice Dream though), there are also almond and hemp milks which are both delicious, and coconut and hemp ice cream too!

Takala Enthusiast

The actual benefit of a formal diagnosis...

In Europe, this can get you forms of help with finding gluten free groceries. Also, if your child were to become sick, that diagnosis is already ruled out, so it must be something else.

In the US, this can help if your child is going to school and needs an excuse from An Authority Figure on why your school should not be accidentally glutening him or her. Schools nowadays have stranger and stranger rules on what can and can not be brought in and kept to one's self, or shared. And schools are just loaded at times with commercially made bakery cupcakes for special occasions, but some times they'll whig out if the kid brings a non approved personal snack.

MommaNerd Newbie

I agree with you mushroom!! I am not a huge fan of giving my boys soy, so I am going to have to search for an alternative to that! I don't even know about lataid milk or not. For right now, I think I will stick with almond milk until I find something that I know won't make him sick!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...