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Has anyone else had problems with olive oil. I didn't realize that it wasn't 100% olive oil so possibly it had an oil we are supposed to

avoid. I am new to this and still learning every day.

thanks

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I don't know what "olive oil" you are using, but the olive oil I use is 100% pure olive oil. If something else is present, it would have to be declared in the ingredient list (at least in the US and Canada). Oil from another source would have an explicit name (e.g. peanut oil) or just be listed as "vegetable oil." But "olive oil" as an ingredient can only refer to pure olive oil.

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ya, im pretty sure it's ONLY Olive oil- and i sure as hell hope so... cause i have to avoid a lot of things in addition to gluten. i did see an article that exposed that the food companies were being dishonest about grading their olive oil. ie: some bottles that say Xtra Virgin are not really xtra virgin, but just regular.

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