Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Oesophageal Cancer Is It Related To Celiacs


Meg123

Recommended Posts

Meg123 Explorer

I'm in the process of waiting for my biopsy after a low positive on the, bloods and admit I'm fixating a bit.

Because I tested negative on the gene test, I'm just having trouble with the likelyhood that I really do have it at this stage (even though I am symptomatic), so need to see what the biopsy shows.

Chatting with my Mum today I mentioned how horrendous my reflux / heartburn is on this challenge, and she was talking about how she has had it since her early forties (she's now 59) and is medicated for it. Mum always thought it was to do with a dodgy valve emptying into her stomach, as food comes up when she lies down sometimes....

Her father died of Oesophageal Cancer and had indigestion / heartburn as long as she could remember. He was diagnosed with duodenal ulcers. But it was in the 1930s....

I was thinking maybe it could have been celiac disease. Just wondering if it is a typical end stage of celiac disease? Thanks

On the other side of my family (dad's side), my nana had stomach ulcers etc, suffered with nervousness and anxiety, and was bone thin her whole life. Two of her children had thyroid conditions with a goiter etc. This also sounds potentially celiac related too doesn't it...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi Meg, I wouldn't be surprised. I had an aunt (my mother's sister)pass away last year due to esophageal cancer. Cancer runs really bad on both sides of my family. My mother has had GERD and the big D most of her life as well as a host of other problems. She was 1 of 9 and she lost her sister and 4 brothers to cancer. Colon and stomach cancer. Her father to stomach cancer, and 3 of his sisters to colon, lung and pancreatic cancer. Several cousins ranging from breast cancer, colon cancer and so on.

I lost my father in 03 to colon cancer, he was 1 of 11, out of those 11, he lost 2 brothers to colon and stomach cancer, I had a cousin from that side who passed away at the age of 31 to brain stem cancer, he was diagnosed at 28. I have 2 cousins who are brothers. 1 has kidney cancer, he is in remeission at the moment, thank god, and his brother is going through chemo right now for pancreatic cancer. One of their nephews is battling liver cancer at the age of 32 right now, and have lost 1 cousin to breast cancer and have 2 more battling breast cancer.

My grandmother passed away from ovarian cancer and her sister from lung cancer.

all of them had GERD and reflux as well as thyroid and just about every other Celiac symptom you can speak of.

I have a cousin that I managed to talk into going gluten free and her reflux symptoms have gone away as well as her seizures have eased up a lot. She used to have seizures at least once to 3 times a day for the last 40 years and that's with medication, She's been gluten free a year now and her seizures have gone to about 1 a week unless she gets glutened.

This is why I stay gluten free.

Link to comment
Share on other sites
ravenwoodglass Mentor

I'm in the process of waiting for my biopsy after a low positive on the, bloods and admit I'm fixating a bit.

Because I tested negative on the gene test, I'm just having trouble with the likelyhood that I really do have it at this stage (even though I am symptomatic), so need to see what the biopsy shows.

Chatting with my Mum today I mentioned how horrendous my reflux / heartburn is on this challenge,

If they only tested you for DQ2 and DQ8 then they only tested for two of the up to 27 celiac associated genes. Yes you could still have celiac.

False negatives on both blood and biopsy are fairly common but false positives are virtually unheard of. If you have had a positive blood test and you have reacted badly to the gluten challenge you need to be gluten free and you don't need to wait on the results of the biopsy.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,079
    • Most Online (within 30 mins)
      7,748

    Martyg24
    Newest Member
    Martyg24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
      @plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy 
×
×
  • Create New...