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Scott Adams

A local restaurateur with celiac disease. - Baltimore Magazine

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A local restaurateur with celiac disease.

Baltimore Magazine

The co-owner of a popular farm-to-table restaurant (who also happens to be the chef's wife) is gluten intolerant. CNN's Eatocracy food blog recently asked Amy Gjerde how she deals with a gluten-free diet. Amy—in case you didn't recognize the last ...

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