Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
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Early Learnings and Advice for New Celiac Patients
By CeliacDave, in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
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Questions from recent diagnosed celiac
By Joepilk, in Celiac Disease - Teenagers & Young Adults Only
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Food/mood Phone Applicatoon?
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organicmama, in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
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Celiac.com 12/15/2018 - Winter is fast approaching, and that means winter cooking for winter appetites. This gluten-free soup is creamy, buttery, and delicious, It’s also easy to make. It’s a hearty, harmonious marriage of bacon, cheese and baked potato that will warm both stomach and soul all the way until spring.
Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat.
Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to po...
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12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...
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Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...
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Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.
A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
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That was a good post! Thank you. -
By CeliacDave · Posted
Hello All, I am diagnosed Celiac and have been following the gluten free diet for 15 months. It can be a real rough go early on and I wanted to share some tips that I hope others will find useful. A little background for context. I am mid 20's, Male, in Canada, I was 100% asymptomatic prior to beginning the gluten free diet but was tested because Celiac Disease runs strong in my family. Like many people with Celiac Disease I had difficulty adjusting early on (I'd... -
Healthysquirrel, I don't know if you was able to read my other post on the "best" magnesium form to take in response to ch88 or not in my response on the sleep apnea thread but most Magnesium Complex's have Oxides or even Calcium/Magnesium/Zinc complexes in them only have Magnesium Oxides and are are not well absorbed by the body. Find a Citrate (with meals) or find a glycinate and your body will thank you for it. ... dreams usually follow (if you especially...
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