Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Do I Need To Worry About Corn In Dishsoap?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I know gluten in dish soap can be an issue, but can corn?

anyone taken precautions in that area?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mummyto3 Contributor

why would gluten or corn in a soap be a problem unless you were going to ingest it?

kareng Grand Master

Do you have a problem with corn? I don't know if they put that in dish soap. You might have to ask the actual companies.

If you can't get the soap all rinsed off the dishes, it could be a problem. I have found that the major ones like Dawn are gluten-free.

jenngolightly Contributor

If there is corn in dish soap, it's probably been synthesized so it's no longer a problem. That's what happened to the corn in my carpet. You'll have to dig up that thread a few pages back. There's chemistry involved that transforms it. So it's my guess that's what they'd do if they put it into a soap product. Maybe not, though.

I have severe reactions to corn (same as gluten), and have no problem with my dish soap. I use Dawn, the blue one.

I imagine if you have very soft water, you might not get the film off of your dishes. In that case, you should use a dishwasher. Not just because you want the film from the soap off the dishes, but you need to make sure nothing cross-contaminates because you will have a hard time rinsing everything off your dishes - corn, gluten, or lactose. I hate soft water.

I'm guessing from your signature that you think corn might be your last offending food? I'm crossing my fingers for you that it isn't. Corn is in so many foods. I think it's harder to keep a corn-free diet than a gluten-free diet. Still, you can do it by eating mostly unprocessed foods, and by becoming a personal chef.

Newtoitall Enthusiast

If there is corn in dish soap, it's probably been synthesized so it's no longer a problem. That's what happened to the corn in my carpet. You'll have to dig up that thread a few pages back. There's chemistry involved that transforms it. So it's my guess that's what they'd do if they put it into a soap product. Maybe not, though.

I have severe reactions to corn (same as gluten), and have no problem with my dish soap. I use Dawn, the blue one.

I imagine if you have very soft water, you might not get the film off of your dishes. In that case, you should use a dishwasher. Not just because you want the film from the soap off the dishes, but you need to make sure nothing cross-contaminates because you will have a hard time rinsing everything off your dishes - corn, gluten, or lactose. I hate soft water.

I'm guessing from your signature that you think corn might be your last offending food? I'm crossing my fingers for you that it isn't. Corn is in so many foods. I think it's harder to keep a corn-free diet than a gluten-free diet. Still, you can do it by eating mostly unprocessed foods, and by becoming a personal chef.

hmm, I wonder what type of water mine is considered.

well based off everything I really can't tell for the life of me if it's just CC, corn or maybe even fructose.

It's incredibly frustrating lol so alot of the time in desperation I just throw dumb questions out there >_>

thanks for the crossed fingers btw =P

Newtoitall Enthusiast

why would gluten or corn in a soap be a problem unless you were going to ingest it?

I've tasted the soap in over easy eggs, It made me wonder if small amounts were getting ingested, I figured it wouldn't hurt to ask.

kareng Grand Master

A question to a question, how very helpful.

I've tasted the soap in over easy eggs, It made me wonder if small amounts were getting ingested, I figured it wouldn't hurt to ask.

First - Mummy is new & didn't know why it might matter. Soap residue was probably something she hadn't considered.

Call or email the dishsoap company and ask. Then, if you feel you got a helpful answer, you could copy it to this thread & maybe help someone else with a corn problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newtoitall Enthusiast

First - Mummy is new & didn't know why it might matter. Soap residue was probably something she hadn't considered.

Call or email the dishsoap company and ask. Then, if you feel you got a helpful answer, you could copy it to this thread & maybe help someone else with a corn problem.

that's why I kept it tame >_> it's a neutral response in case she meant it in the mean way lol

  • 3 weeks later...
SkyRed70 Newbie

I know gluten in dish soap can be an issue, but can corn?

anyone taken precautions in that area?

Corn in soaps makes my skin tingle/burn (like prickly pins and needles) and itch really bad. For example, I was bathing my son a few weeks ago with his regular Aveeno baby body wash and my arms felt prickly like painful pins and needles, so I switched him to what I've been using: Gluten-Free Savonnerie shampoo and local goats milk soap from our farmers market. (Why it didn't occur to me to switch him sooner, I don't know. I blame old age and pregnesia!)

I use Earth Friendly Products Dishmate dish soap, as do a lot of other corn allergy sufferers I know from another forum and have had no corn problems.

I am gluten-free and DF by choice, since I started having reactions to corn a couple of months ago and also because I have an autoimmune disorder, which my new diet seems to have helped. But since I am only gluten-free by choice, I don't know if the Dishmate is gluten-free or not. HTH!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...