Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

A Good Energy Boosting Snack?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

what's your favorite snack for boosting your energy up a bit during the day, y'know like a power bar, Do you have anything quick n easy or do you prepare something in bulk and package it so it's a quick n easy later on?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I tend to make my own snacks including fibre-rich dips such as hummus or roasted red pepper and walnut to eat with homemade crackers. I have tons of raw fruit and veg as well as make lots of smoothies (i.e. coconut milk mango, blueberry banana with flax, strawberry kiwi lime, etc.). Sometimes I like to roast raw nuts - favourites include rosemary cashews, spicy walnuts, chili lime almonds. I also enjoy fruit salad with a simple agave syrup dressing with poppyseeds and lime juice or watermelon with good balsamic.

Link to comment
Share on other sites
organicmama Contributor

What recipe do you use for homemade crackers? Storebought are so expensive, but it seems like an unusually high amount of work for a small amount of food for crackers :) I love to bake, but seem to have a mental block on the cracker thing.

Link to comment
Share on other sites
lpellegr Collaborator

Handful of peanuts and raisins.

Crunchmaster or Nut Thins crackers and hummus.

Apple slices with peanut butter.

Greek yogurt with honey or fruit.

Cottage cheese alone or with apple butter.

Slices of cheddar cheese and fruit.

Generally, something with protein plus something plant-derived in combination seems to keep me full longer than anything with a lot of carbs. If I know I'm going to be out I'll take a Lara bar or a baggie of nuts.

Link to comment
Share on other sites
  • 2 weeks later...
StacyA Enthusiast

Almonds mixed with M&Ms. They keep for a long time in my desk drawer. I get an immediate sugar and pleasure boost from the chocolate, and staying power from the almonds. Plus they aren't messy.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...