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Gf Prenatal Vitamin


carriecraig

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carriecraig Enthusiast

Hi Ladies,

I just found out on Saturday that I'm pregnant (about 5 or 6 weeks I think). I'm trying to find an Ob/Gyn right now, and I know they are going to put me on a prenatal vitamin. Anyone know if they are gluten-free?


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jenvan Collaborator

You would need to get the brand name or check with the manufacturer. Ask your obgyn, he or she may have info on that...but you will probably just need to get the vitamin info and find out yourself...

jenvan Collaborator

Ck out these other posts--that give some gluten-free prenatal vitamins:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

KayJay Enthusiast

I will have to check to see what I take. Mine are chewable. Congrats on your pregnancy!

  • 3 weeks later...
bambi-liz Newbie

Carrie

I too just found out I am PG (about 7 weeks). I am sooooooo sick- how about you? I get real sick if I get hungry(shakey) and sick after I eat. Hope this doesn't last long....

  • 2 months later...
Idahogirl Apprentice

My doctor gave me a prescription that said "needs to be gluten-free" and left it up to the pharmacist. However, the pharmacy called on the one that my insurance covers, and they said that it is listed as gluten-free, but they won't guarantee it. What in the heck does that mean? Has anyone else had issues with pharmaceutical companies not wanting to guarantee that it is gluten-free?

  • 2 weeks later...
hafadai43 Apprentice

I just found out I'm pregnant about a month ago, and I'm about 8 weeks along I think. I am feeling extremely sick as well. If I don't eat I feel really queasy, but if I eat, I feel really queasy too! It doesn't even matter what I eat either...no matter what...I feel sick. I'm praying that it's just from being pregnant and not from something I have eaten being contaminated with gluten, because I've heard miscarriages are more common amung celiac women...

Rachel


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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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