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Scott Adams

Health Highlights: Aug. 3, 2011 - U.S. News & World Report

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Health Highlights: Aug. 3, 2011

U.S. News & World Report

The purpose of the standard is to protect the 1.5 million to 3 million Americans with celiac disease, a genetic disorder that causes an intolerance to gluten, a protein found in grains such as wheat, rye and barley. It's also found in many processed ...

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