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Cooking with gluten-free products - Richmond Times Dispatch

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Cooking with gluten-free products

Richmond Times Dispatch

No one gluten-free flour has been found to be a good substitute for wheat flour in all recipes. "The Gluten-Free Diet: Can Your Patient Afford It?" Pam Cureton, registered dietitian, part of a series on celiac disease for Practical Gastroenterology, ...

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