Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sinus Flare Up...

gem75

Recommended Posts

gem75 Rookie
gem75
Posted

it seems when i eat gluten my sinus flare up, i have massive nasal drip and the gross taste in my throat, howeer i have noticed I constantly have sinus problems (nasl drip down throat) even when off gluten, it's just worse when i'm eating it.

Is this common, to have horrible sinus , due to gluten? what about when you're off? to still suffer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmrogers31 Contributor
jmrogers31
Posted

That's a good question. I know for me personally a sinus infection is what set me over the edge. I have always had GI issues and anxiety issues, but after a sinus infection in January, they were 100x worse than before to where I was miserable, always sick, and always anxious. But, now that I am off gluten the only thing that seems to get me anymore is a sinus headache or sinus pressure once in a while. I also seem to still be having issues with my sinuses, but I have only been gluten free for 2 months now. Even today I am a little dizzy and have a bit of a sinus headache.

sariesue Explorer
sariesue
Posted

Have you seen an ENT? You could have a comorbid sinus problem in addition to celiac. If you have a sinus condition in addition to celiac you could be gluten free forever and you still will have sinus problems.

gem75 Rookie
gem75
Posted
  • Author

Have you seen an ENT? You could have a comorbid sinus problem in addition to celiac. If you have a sinus condition in addition to celiac you could be gluten free forever and you still will have sinus problems.

interesting. I was to an ENT years ago, but not since going off G.

I'll have to look into comobid. Thanks for the heads up.

gem75 Rookie
gem75
Posted
  • Author

interesting. I was to an ENT years ago, but not since going off G.

I'll have to look into comobid. Thanks for the heads up.

ok i have looked high and low online about 'comorbid' and i just can't find anything. Does anyone have a link for me?

sariesue Explorer
sariesue
Posted

Comorbid is the term used when one condition effects the your symptoms/treatment of another condition. Like type two diabetes is a can be a comorbid condition for the morbidly obese. Or how my chronic sinusitis effects my hay fever. Does that make more sense? Also, have you been tested for allergies? Those can cause some pretty nasty sinus problems.

gem75 Rookie
gem75
Posted
  • Author

umm ok:) so is it the gluten causing the sinus (infections) that wont go away? how would an ENT diagnose this?

all i know is my sinuses are always bad, on gluten , they're awful, off gluten, they're better, but still have the nasal drip EVERY damn day, all day...

i had 96 food allergies tested. Wheat and yeast were a plus 4 , which is the highest , dairy was a plus one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AVR1962 Collaborator
AVR1962
Posted

it seems when i eat gluten my sinus flare up, i have massive nasal drip and the gross taste in my throat, howeer i have noticed I constantly have sinus problems (nasl drip down throat) even when off gluten, it's just worse when i'm eating it.

Is this common, to have horrible sinus , due to gluten? what about when you're off? to still suffer?

Yes, I have sinus issues and I have connected the worst pressure from congestion to the times I have been glutened. However, when I stay away from glutens I do not have sinus trouble. The last sinus bought I had I was so miserable, doc said he saw no presence of an infection but put me on anti biotics away, I was better in days. Because I have such trouble the doc has suggested that at the beginning of the year I go on a steroid to try and ward off the issues I have in the late spring/early summer.

gem75 Rookie
gem75
Posted
  • Author

Yes, I have sinus issues and I have connected the worst pressure from congestion to the times I have been glutened. However, when I stay away from glutens I do not have sinus trouble. The last sinus bought I had I was so miserable, doc said he saw no presence of an infection but put me on anti biotics away, I was better in days. Because I have such trouble the doc has suggested that at the beginning of the year I go on a steroid to try and ward off the issues I have in the late spring/early summer.

i don't believe i've been glutened but my sinuses are awful right now:( i made homemade salsa last night and i'm worried it's the tomatoes causing this?

interesting about the steriod, i have predistone a dr gave me, i never took it though. I wonder if taking it would help ward off this nasty infection that seems will not go away:(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    2. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    4. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442
    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...