Jump to content
  • Sign Up
Scott Adams

Going gluten-free - Queen's Journal

Rate this topic

Recommended Posts


Queen's Journal

Going gluten-free

Queen's Journal

Gluten—a protein found in wheat, barley, rye and some other grains—is off limits for those with Celiac disease. Alaina Mantle, ArtSci '13, has followed a gluten-free diet for the past three years since being diagnosed with the condition. ...

Our Opinion: DUC's Gluten-Free Stand a Good Start The Emory Wheel

all 2 news articles »

View the full article

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now