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Bloated Face And Reacting To Alot Of Foods


jaknhk

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jaknhk Newbie

Help - as soon as I eat wheat, all grains - including rice, dairy, corn, potato, nuts, vinegars and eggs my face bloats up and I get very tired. I reacted to my homemade beef stew - the only thing I can think is that the meat had dairy or something in it.

I don't seem to have the stomach/intestinal pain that many of you have. I have some gas - but my facial bloating is getting emabressing!

I tested neg for celiac and am now going to an outside lab for additional food allergy testing - MRT test - thru Signet Diagnostic.

Anyone else have similar issues...I am on a very limited diet and am always hungry.


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shadowicewolf Proficient

The fact that your face blows up concerns me. That sounds like an allergy :(

GlutenFreeManna Rising Star

How do you make your beef stew? I have never seen milk in plain meat (and I know because I have a milk allergy). However if you used canned beef broth some brands do have wheat in them. This does sound like an allergy. If your allergy tests all come up all negative then you may need to try an elimination diet to figure out which foods are bothering you.

eatmeat4good Enthusiast

Angioedema...facial swelling and swelling of the deeper tissues. It can be allergic, or it can be from a vitamin deficiency, or it can be from kidney problems or heart problems...Food allergies that are undiagnosed can cause angioedema. Mine was from salicylates and soy and from the malnutrition of Celiac that went undiagnosed far too long. Once the body inflammation calms down it can resolve on it's own. Histamine containing foods are often the culprit. Google histamine foods....do an elimination diet. Test your vitamin levels. You are right to pursue other food allergies either through testing or through elimination and re-introduction.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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