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Food Shelf-life

lipreader

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lipreader Apprentice
lipreader
Posted

I need a primer in how long gluten-free food lasts. It's my understanding that because there are no preservatives, it tends to go bad quickly. How do you know? What are the recommendations? I got some cookies for my daughter on Tuesday, and the bag's open but the expiration date isn't until March 2006. Does that mean that it's okay until it's opened? If so, how much time do we have? I've had bread in the fridge since Tuesday also, and pasta, rice cakes, rice bars and cereal in the pantry.

Thanks!

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jenvan Collaborator
jenvan
Posted

The only item I have noticed a difference in, shelf-life wise, is bread. Those I keep frozen or in the fridge if I'm not going to eat immediately. Other than that, I've kept my gluten-free food around as long as any other non-gluten-free previously...

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tarnalberry Community Regular
tarnalberry
Posted

Dry goods stay fine on the shelf about the same length of time (pastas and the like). Cookies and crackers vary depending on the ingredients, but they'll probably go stale (like regular ones) after six or eight weeks being open. Bread tends to not last as long - I'm lucky to get two weeks out of a refrigerated loaf of Food for Life! ;-)

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