Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Not Sure? Please Help.


norge4me

Recommended Posts

norge4me Newbie

It has suddenly occurred to me that my 3.5 year old might be gluten sensitive. Here is what we are experiencing. She has NEVER had sold BMs but they seem to be getting worse. Because of this I think she is having trouble potty learning. She doesn't seem to know that she is actually going. She is a wild child - strong willed, irritable, generally unpleasant at times. There are times when she says her tummy hurts and thinking back I remember her telling me for a period of time that she said her back hurt. She is thin and petite but is growing although probably not as well as she should. She is pale and often has dark circles under her eyes. She has already been diagnosed with seasonal allergies and has asthma which has landed her in the hospital twice.

A bit of family history to go along with her history. My brother has colitis. He has had this since he was in his late teens. He also has hashimoto's disease and is clinically depressed. Both my grandparents are afflicted with auto immune disorder. My husband

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



salexander421 Enthusiast

Definitely sounds like it could be a gluten intolerance/celiac disease. I would tell your pediatrician about the family medical history and that you suspect your daughter may have celiac and that you would like to have her tested. Make sure to ask for a full celiac panel, the pediatrician may go ahead and order it or they may refer you to a gastroenterologist first. It would be a good idea to try taking her gluten free even if the tests are negative but make sure you get ALL the testing (including endoscopy if blood test is positive)done before trying any kind of diet change. If she does have celiac going gluten free before testing is done can cause a false negative. Hope that helps!

Link to comment
Share on other sites
M0Mto3 Rookie

I agree with the previous post that it certainly could be Celiac's. I would definately do the bloodwork and go to GI first. I removed gluten from my daughter's diet and now we are dealing with a 2 month gluten challenge. It has not been fun.

Link to comment
Share on other sites
anna34 Enthusiast

Your first paragraph could have been written about my DD when she was 3.5 years old. She was diagnosed at 5.5 years after years of struggling.

Low iron that didn't resolve with supplementation was what got the doctor to refer her to a gastro. In addition to celiac blood testing, her doctor may also want to test her iron. From what I've read, low iron is a common indicator in children.

Our DD never had a solid BM, had dark circles, was slim and petite in stature, had a distended belly, began complaining of a sore tummy at 3.5 years, became gassy with painful bloating shortly thereafter, and had low iron. She also has very poor tooth enamel (another symptom). Potty training wasn't fully complete until she started the diet at 5.5 years.

Her symptoms resolved within one week of starting the diet. :)

It's worth advocating for testing.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,031
    • Most Online (within 30 mins)
      7,748

    Shearina
    Newest Member
    Shearina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...