Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Academic Conference


Angelica

Recommended Posts

Angelica Rookie

In about a week I will travel to San Francisco for an academic conference for four days and then on to Los Angeles to visit family for Thanksgiving.

This is my first trip since being diagnosed.

My family has been supportive of the celiac diagnosis, so I know my mom and dad are already planning to have a gluten-free Thanksgiving. My mom is diabetic and eats few carbs anyway so it won't be hard to cook around me. My concern is the conference.

Despite the fact that we will be in one of America's great food cities, conferences are tough. You are stuck eating food around the conference center because you don't have time (between sessions) to go very far because you need to get back in time for the sessions. Its lots of socializing and going out in groups, so I'm the "difficult" one. I have to travel only with my computer and my carry-on and pack for 10 days like this, so I can only bring a few snacks with me, and because we'll be downtown in the touristy section I won't have time to get away to a store to buy back-up snacks.

So friends, what do I bring with me while traveling, how should I approach this? I just figured I'll be starving the whole time but that sounds like a miserable way to be now doesn't it?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I bet $20 you can find a place in SF that will deliver gluten-free meals to your hotel. Additionally, try calling the hotel and explaining your situation - I bet they can accommodate you somehow.

You also can find a grocer there, buy a styrofoam cooler and pack it with fresh fruits, veggies, etc.

Google "gluten free San Francisco" and see if there's a local group site.

Link to comment
Share on other sites
BabsV Enthusiast

I found this list of gluten-free restaurant options from SF Gate...it is from March of this year.

Open Original Shared Link

Link to comment
Share on other sites
luck and funny Newbie

It would be a real shame to starve in San Francisco with all the great food! You could always stop by a market or the Ferry Building on the first evening and stock up on snacks. Also I agree that there is likely a gluten-free restaurant that would deliver for you. I do hope you get what you need!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,458
    • Most Online (within 30 mins)
      7,748

    RUTHANN BRANOFF
    Newest Member
    RUTHANN BRANOFF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...