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  1. Thank you all so much- I am so new to all of this that I have been feeling overwhelmed. It is just good to get some feedback on brands to look for and ideas to try out. I am going to buy some small boxes of different mixes and try them out before I buy in bulk-- I figured as much but your advice...
  2. This is a two-part question, since I have just gone gluten-free about a week and a half ago. I (was) a huge baker- kept a mess of flours on hand and famous for my breads and muffins (my colleagues would fight over them-- think on that-- college professors fighting over blueberry muffins.) Anyway...