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Swiss Chalet

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Hey all,

I'm new here and new to being Celiac but I thought I'd post this email from Swiss Chalet in regards to there BBQ ribs I recieved today.

Ana forwarded me your question about our ribs. Both the BBQ Sauce and Garlic Mesquite mix we use on our ribs DO NOT contain Gluten. Here is are the ingredients for the ribs and sauce to clarify:


Ribs: Pork

Garlic Mesquite used in ribs cooking procedure: X-Dehydrated Vegetables (Garlic, Red Peppers, Tomatoes, Onions), Salt, Corn Syrup Solids, Dextrose, Citric Acid, Canola Oil, Flavour (Includes Soybean), Corn Starch, Spices, Colour, Silicon Dioxide, Parsley, Xanthan Gum.

Rib sauce: Water, sugar tomato paste, corn syrup, vinegar modified tapioca starch, salt, mustard bran, blackstrap molasses, spices and seasoning, garlic powder, sodium benzoate, potassium sorbate, caramel, onion powder.

If you have any more questions regarding nutrition or allergy information, please let me know.


I hope this helps someone out there have some good ribs tonight in Canada :)

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