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Brain Fog


ndw3363

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ndw3363 Contributor

I am an undiagnosed gluten sensitive person - blood tests came back negative, no severe GI symptoms. But I do have malabsorption, skin problems, neurologic symptoms, fatigue, and depression. I am 1 year gluten free. What I'm noticing lately is that my brain fog is back. While I am not crazy careful about my diet, I do my very best to be completely gluten free. I live alone, so there is definitely no gluten in my house - I cook my own meals 90% of the time and only go to restaurants with dedicated gluten free menus (i.e. P.F. Chang's, Outback, Jason's Deli, etc). I was eating a bit more carbs in the past couple of weeks, so I'm trying to cut down on that. I have had problems with yeast in the past and I have a feeling that is what is causing this. My question is, is there there anything that will get me past this brain fog stage faster? My coordination is terrible and I just feel "out of it" all the time. As an example, it is taking me twice as long to type this because my fingers just won't seem to find the keys correctly (I normally type over 50wpm). I forget things constantly and it's starting to really impact me at work (I'm in a new job and being forgetful is just not a good thing when you are trying to impress a new boss). Any suggestions would be appreciated. Happy Wednesday everyone!

Nicole


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Skylark Collaborator

I like virgin coconut oil for yeast, and a good probiotic. You also might ask your Dr. about checking your thyroid.

TeknoLen Rookie

I too love the coconut oil. I can eat that stuff by the spoonful (but I don't, well, not often). I had some brain fog early on, among other gluten sensitivity symptoms. My endo MD suggested magnesium, B-12 and B-complex supplements, in addition to GFCFSF diet. I am not sure which of those three helps the brain fog (perhaps the B-12 because it says for nervous system health) but the combo has definitely worked for me. Good luck!

ciamarie Rookie

Do you take any supplements? There might be something in one of them contributing to the brain-fog?

dilettantesteph Collaborator

The brain fog might go away with a cleaner diet. That worked for me.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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